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Journals / Göztepe Tıp Dergisi / 2009 / Cilt: 24 - Sayı: 1

The impact of nutrients and nutrition in dermatology

Dermatolojide besinler ve beslenmenin önemi

İlkin ZİNDANCI
Mukaddes KAVALA
Kocatürk Emek GÖNCÜ
Pages
4–8
Publication Date
2022-10-17
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, we summarize the effects of vitamins, carotenoids, polyunsaturated fatty acids and botanical antioxidants in the prevention of skin alterations.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Skin condition and functioning are affected by environmental and endogenous factors leading to photoaging, inflammation, immune dysfunction, imbalanced epidermal homeostasis and skin disorders.
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Key Findings & Data:Dietary consumption of specific foods and supplements was shown to provide protection against ultraviolet light, immune status and some skin disorders.
💡
Conclusion & Impact:In this review, we summarize the effects of vitamins, carotenoids, polyunsaturated fatty acids and botanical antioxidants in the prevention of skin alterations.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Skin condition and functioning are affected by environmental and endogenous factors leading to photoaging, inflammation, immune dysfunction, imbalanced epidermal homeostasis and skin disorders. Dietary consumption of specific foods and supplements was shown to provide protection against ultraviolet light, immune status and some skin disorders. In this review, we summarize the effects of vitamins, carotenoids, polyunsaturated fatty acids and botanical antioxidants in the prevention of skin alterations.

Özet

Derinin yapısı ve fonksiyonları çevresel ve endojen faktörlerden etkilenerek fotoyaşlanmaya, inflamasyona, immun disfonksiyona, epidermal homeostazın bozulmasına ve deri hastalıklarına neden olur. Bazı yiyeceklerin ve ek besinlerin diyetle alınmasının ultraviyole ışınlarına, immun yapıya ve bazı hastalıklara karşı koruyucu etki sağladığı gösterilmiştir. Bu derlemede vitaminlerin, karotenoidlerin, doymamış yağ asitlerinin ve bitkisel antioksidanların deri değişikliklerini önlemedeki etkileri özetlenmiştir.

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Cite This Article

ZİNDANCI, İ., KAVALA, M., GÖNCÜ, K. E. (2022). The impact of nutrients and nutrition in dermatology. Göztepe Tıp Dergisi, Cilt: 24 - Sayı: 1, 4–8. https://ajindex.com/articles/526198

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