In human listeriosis there is high rate of mortality and disease is largely confined to pregnant women, neonates and patients with underlying immunosupresion.
📌 3 Key Takeaways
🎯
Objective & Hypothesis:L monocytogenes is an important human food-borne pathogen that is widely distributed throughout the environment and that cart be isolated from many food products.
📊
Key Findings & Data:L monocytogenes is an important human food-borne pathogen that is widely distributed throughout the environment and that cart be isolated from many food products.
💡
Conclusion & Impact:In human listeriosis there is high rate of mortality and disease is largely confined to pregnant women, neonates and patients with underlying immunosupresion.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
L monocytogenes is an important human food-borne pathogen that is widely distributed throughout the environment and that cart be isolated from many food products. In human listeriosis there is high rate of mortality and disease is largely confined to pregnant women, neonates and patients with underlying immunosupresion.
Özet
L monocytogenes geniş ölçüde çevreye yayılmış ve pek çok gıdadan İzole edilebilen, İnsanlar İçin önemli gıda kaynaklı bir patojendir. Listeriozis İnsanlarda oldukça yüksek oranlarda ölümlere nedeh olmakta ve genellikle gebelerde, yen doğanlarda ve bağışıklık sistemleri zayıf kişilerde etkili olmaktadır.
🔖
Cite This Article
KOÇAN, D., HALKMAN, A. K. (2022). Listeria monocytogenes and listeriosis. Gıda, Cilt: 31 - Sayı: 3, 133–140. https://ajindex.com/articles/525479
Center for Food Safety and Applied Nutrition (CFSAN). 2001. Draft Assessment of the Relative Risk to Public Health from Food borne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods. Jan 2001. http://www.foodsafety.gov/~dms/lmrisksu.html (01.05.2005). 2.Beverly RL. 2004. The control, survival, and growth of Listeria monocytogenes on food products. Ph.D thesis (unpublished), Graduate Faculty of the Louisiana State University, Agricultural and Mechanical College, The department of Food Science, 126 p., USA. 3. Us E. 2002. Listeria monocytogenes 'in karakteristik özellikleri, bakteriyolojik enfeksiyonları İzolasyon ve identifikasyon teknikleri, http://mikrop.web1000.com/Listmonosem.doc (03.07.2004). 4.Beumer RR, Hazeleger WC. 2003. Listeria monocytogenes: diagnostic problems. FEMS Immunol. Med. Microbiol, 35:191-197. 5.McLauchlin J, Mitchell RT, Smerdon WJ, Jewell K. 2004. Listeria monocytogenes and listeriosis: a review of hazard characterisation for Use In microbiological risk assessment of foods. Int. J. Food Microbiol, 92:15-33. 6.Reissbrodt R. 2004; New chromogenic plating media for detection and enumeration of pathogenic Listeria spp. Int. J. Food Microbiol, 95:1-9. 7.Gıda Mikrobiyolojisi, http://www.mikrobiyoloji.org (04.12.2004). 8.Tunail N. 2000. Mikrobiyel Enfeksiyonlar ve İntoksikasyonlar. Gıda Mikrobiyolojisi ve Uygulamaları. 2.baskı. Ankara Üniv. Ziraat Fak. Gıda Müh. Bölümü yayını. Sim Mat., 92-98 s, Ankara. 9.Farber JM. 1993. Current research on Listeria monocytogenes in foods. J.Food Prot, 56 (7) 640-643. 10.Halkman AK, Doğan HB. 2000. Gıda Mikrobiyolojisi Laboratuvarı; Genel Bilgiler. Gıda Mikrobiyolojisi ve Uygulamaları. 2.baskı. Ankara Üniv. Ziraat Fak. Gıda Müh. Bölümü yayını. Sim Mat,185-201 s, Ankara. 11.Hitchins AD. 2003. Chapter 10 Detection and Enumeration of Listeria monocytogenes in Foods Bacteriological Analytical Manual Online, http://www.cfsan.fda.gov/~ebam/bam-10.html Erişim Tarihi: 10.03,2005. 12, Arda M, Minbay A, Uloğlu N, Aydın N, Kahraman Mt Akay Ö, İlgaz A, İzgür M, Diker KS. 1999.
Özel Mikrobiyoloji, Medisan Yayınevi, 362 s. Ankara. 13.Rqsenow EM, Marth EH. 1987, Growth of Listeria monocytogenes In skim, whole and chocolate mi|k and, in whipping cream during incubation at 4, 8 13, 2İ and 35 °C. J. Food Prot, 50 (6) 452-459. 14.Besse NG. 2002. Influence of various environmental parameters and of detection procedures on the recovery of stressed L. monocytogenes: a review. Food Microbiol, 19: 221-234. 1