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Journals / Gıda / 2014 / Cilt: 39 - Sayı: 1

PELİN OTU EKSTRAKTLARININ TEMEL UÇUCU YAĞ KOMPOZİSYONUNUN, ANTİBAKTERİYEL ve ANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ

DETERMINING ESSENTIAL OIL COMPOSITION, ANTIBACTERIAL and ANTIOXIDANT ACTIVITY of WATER WORMWOOD EXTRACTS

Bünyamin YILDIRIM
Ömer TERZİOĞLU
Arzu ALTUNKAYA
Kamil EKİCİ
Journal
Gıda
Pages
17–24
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

These samples were found to be slightly good radical scavenging activities against ABTS radicals.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Artemisia L. species (Artemisia absinthium and Artemisia austriaca) naturally distributed through eastern Turkey were chosen as experimental material in this study.
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Key Findings & Data:The major components were identified as β-myrcene (44.32 %) in Artemisia absinthium and camphor in Artemisia austriaca (43.27 %), respectively.
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Conclusion & Impact:These samples were found to be slightly good radical scavenging activities against ABTS radicals.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Artemisia L. species (Artemisia absinthium and Artemisia austriaca) naturally distributed through eastern Turkey were chosen as experimental material in this study. Essential oils of these Artemisia species were isolated by hydrodistillation and analysed by gas chromotography-mass spectrometry. The major components were identified as β-myrcene (44.32 %) in Artemisia absinthium and camphor in Artemisia austriaca (43.27 %), respectively. Essential oils of the plants were tested for antimicrobial activity the disk diffusion method against 6 bacteria and 2 yeast. The essential oil of A. absinthium and A. austriaca showed similar antimicrobial activities. Artemisia species were also antioxidatively active. Using TEAC method, essential oils showed almost the same patterns of antioxidant activities. While A. absinthium showed 3.4±1.4 mM Trolox activity, A. austriaca has 4.9±1.2 mM Trolox. These samples were found to be slightly good radical scavenging activities against ABTS radicals.

Özet

Ülkemizin doğu bölgesinde doğal alarak bulunan Artemisia L. türleri (Artemisia absinthium; pelin otu ve Artemisia austriaca; yavşan otu) bu çalışmanın materyali olarak seçilmiştir. Artemisia türlerinin uçucu yağ asitleri gaz kromotografisi-kütle spektrometeresi ile hidro-distilasyon yöntemi kullanılarak analiz edilmiştir. Artemisia absinthium a ait temel uçucu yağ bileşeni β-myrcene (% 44.32) iken Artemisia austriaca (% 43.27) ait temel uçucu yağ bileşeni kamphor olarak tespit edilmiştir. Araştırmada kullanılan bitkilerin uçucu yağlara ait antimikrobiyel aktivitesi disk-difüzyon metodu kullanılarak 6 bakteri ile 2 adet maya kullanılarak gerçekleştirilmiştir. Her iki türün benzer antimikrobiyal aktivite gösterdikleri belirlenmiştir. TEAC yöntemi kullanılarak yapılan antioksidan aktivite ölçümlerinde ise A. absinthiuma ait antioksidan aktivite değeri 3.4±1.4 mM Troloks ve A. austriaca için 4.9±1.2 mM Troloksdur. Araştırmaya konu olan örnekler ABTS radikaline karşı hafif bir antioksidan aktivite göstermişlerdir

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Cite This Article

YILDIRIM, B., TERZİOĞLU, Ö., ALTUNKAYA, A., EKİCİ, K. (2022). PELİN OTU EKSTRAKTLARININ TEMEL UÇUCU YAĞ KOMPOZİSYONUNUN, ANTİBAKTERİYEL ve ANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ. Gıda, Cilt: 39 - Sayı: 1, 17–24. https://ajindex.com/articles/525329

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