Journals / Gazi University Journal of Science / 2019 / Cilt: 32 - Sayı: 1

Purification of Alkaline Serine Protease From Local Bacillus subtilis M33 by Two Steps: a Novel Organic Solvent and Detergent Tolerant Enzyme

Pages
116–129
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The two important Michaelis Menten parameters Kmand Vm were calculated 0.706 mg/ml, 3000 μM.min-1 respectively.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Alkaline proteases are important from an industrial perspective due to their wide scaleapplications and obtained from different sources.
📊
Key Findings & Data:In this study, an alkaline protease from a newlyisolated Bacillus subtilis M33 was purified by ammonium sulfate precipitation and DEAEcellulose anion exchange chromatography with 38.66% yield and 15.50 fold.
💡
Conclusion & Impact:The two important Michaelis Menten parameters Kmand Vm were calculated 0.706 mg/ml, 3000 μM.min-1 respectively.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Alkaline proteases are important from an industrial perspective due to their wide scaleapplications and obtained from different sources. In this study, an alkaline protease from a newlyisolated Bacillus subtilis M33 was purified by ammonium sulfate precipitation and DEAEcellulose anion exchange chromatography with 38.66% yield and 15.50 fold. The results ofsodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS PAGE) and gel chromatographyindicate that the molecular weight of the purified enzyme is 39 kDa. The enzyme present pH andtemperature optimum of 10.0 and 55°C The purified enzyme has been found to maintain stabilityover a wide range (pH 8.0-11.0) for 7 days.. Phenylmethyl sulfonyl fluoride (PMSF) which is aspecific inhibitor completely inhibited the enzyme activity. However, the increased activity of theenzyme in the presence of 2-mercaptoethanol and dithiothreitol indicates that the enzyme is athiol-dependent serine protease. The enzyme retained its stability with laboratory bleaches(H2O2), surfactants (Tween 80, Triton X-100, SDS) and organic solvents such as ethanol,toluene, propanol. The enzymatic behavior of the purified enzyme in the presence of somecommercial detergents was also evaluated. The two important Michaelis Menten parameters Kmand Vm were calculated 0.706 mg/ml, 3000 μM.min-1 respectively.

🔖

Cite This Article

KARABOĞA, M. N. S., LOĞOĞLU, E. (2022). Purification of Alkaline Serine Protease From Local Bacillus subtilis M33 by Two Steps: a Novel Organic Solvent and Detergent Tolerant Enzyme. Gazi University Journal of Science, Cilt: 32 - Sayı: 1, 116–129. https://ajindex.com/articles/521376

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Turk, B., “Targeting Proteases: Successes, Failures and Future Prospects”, Nat Rev Drug Discov. 5: 785-99, (2006).
  2. Rao, M.B., Tanksale, A.M., Ghatge, M.S., “Molecular and Biotechnological Aspects of Microbial Protease”, Microbiol Mol Biol Rev, 62: 597–635, (1998).
  3. Otin, C.L., Bond, J.S., “Proteases: Multifunctional Enzymes in Life and Disease”, J Biol Chem. 283: 30433-30437, (2008).
  4. Ramakrishna, D.P.N., Gopi, R.N., Rajagopal, S.V., “Purification and Properties of an Extra Cellular Alkaline Protease Produced By Bacillus subtilis (MTTC N0-10110)”, Int J Biochem Biotechnol. 6:493-504, (2010).
  5. Gessesse, A., Hatti-Kaul, R., Gashe, B.A., Mattiasson, B., “Novel alkaline proteases from alkaliphilic bacteria grown on chicken feather”, Enzyme Microb Technol. 32: 519–524, (2003).
  6. Subba Rao, C., Sathish, T., Ravichandra, P., Prakasham, R.S., “Characterization of thermo- and detergent stable serine protease from isolated Bacillus circulans and evaluation of eco-friendly applications”, Process Biochem. 44: 262–268, (2009).
  7. Rai, S.K, Mukherjee, A.K., “Ecological significance and some biotechnological application of an organic solvent stable alkaline serine protease from Bacillus subtilis strain DM-04”, Bioresour Technol. 100: 2642–2645, (2009).
  8. Singh, J., Vohra, R.M., Sahoo, D.K., “Alkaline protease from a new obligate alkalophilic isolate of Bacillus sphaericus”, Biotechnol Lett. 21: 921– 924, (1999).
  9. Gupta, R., Beg, Q.K., Lorenz, P., “Bacterial alkaline proteases: molecular approaches and industrial applications”, Appl Microbiol Biotechnol. 59:15 – 32, (2002).
  10. Shah, K., Mody, K., Keshri, J., Jha, B., “Purification and characterization of a solvent, detergent and oxidizing agent tolerant protease from Bacillus cereus isolated from the Gulf of Khambhat”, J Mol Catal B Enzym. 67: 85–91, (2010).
  11. Joo, H.S, Kumar, C.G., Park, G.C., Paik, S.R., Chang, C.S., “Oxidant and SDS-stable alkaline protease from Bacillus clausii I-52: production and some properties”, J Appl Microbiol. 95: 267–272, (2003).
  12. Manni, L., Jellouli, K., Ghorbel-Bellaaj, Agrebi, O., Haddar Sellami- Kamoun, A., “An Oxidant- and Solvent-Stable Protease Produced by Bacillus cereus SV1: Application in the Deproteinization of Shrimp Wastes and as a Laundry Detergent Additive”, Appl Biochem Biotechnol. 160: 2308–2321, (2010).
  13. Adinarayana, K., Ellaiah, P., Prasad, D.S., “Purification and Partial Characterization of Thermostable Serine Alkaline Protease from a Newly Isolated Bacillus subtilis PE-11”, Pharm Sci Tech.