SavedAdd your journal

Journals / Food and Health / 2021 / Cilt: 7 - Sayı: 4

Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases

Nilgun Ozdemir
Ahmet Hilmi Çon
Sarhan Mohammed
Pages
286–299
Publication Date
2022-10-19
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

More research with strong recommendations is needed to better understand causality.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:There are no foods to prevent or treat the coronavirus alone; however, it has been proven that a healthy and balanced nutrition is crucial for health, particularly in times when the immune system might need to fight back.
📊
Key Findings & Data:Also, has focused on the interactions of the intestinal microbiota with human health in the treatment of Covid-19 and other viral infections.
💡
Conclusion & Impact:More research with strong recommendations is needed to better understand causality.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

There are no foods to prevent or treat the coronavirus alone; however, it has been proven that a healthy and balanced nutrition is crucial for health, particularly in times when the immune system might need to fight back. The present study provides insights about the properties of bioactive components of foods and herbs as a possible adjuvant support the human immune system against infections. Also, has focused on the interactions of the intestinal microbiota with human health in the treatment of Covid-19 and other viral infections. More research with strong recommendations is needed to better understand causality.

🔖

Cite This Article

Ozdemir, N., Çon, A. H., Mohammed, S. (2022). Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases. Food and Health, Cilt: 7 - Sayı: 4, 286–299. https://ajindex.com/articles/517867

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Alexander, J., Tinkov, A., Strand, T. A., Alehagen, U., Skalny, A., Aaseth, J. (2020). Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19. Nutrients, 12(8), 2358. https://doi.org/10.3390/nu12082358
  2. Alkhatib, A. L., Kreniske, J., Zifodya, J. S., Fonseca, V., Tahboub, M., Khatib, J., … Bojanowski, C. M. (2020). BMI is associated with Coronavirus disease 2019 Intensive Care Unit Admission in African Americans. Obesity, 28(10), 1798-1801. https://doi.org/10.1002/oby.22937
  3. Aluisio, A. R., Perera, S. M., Yam, D., Garbern, S., Peters, J. L., Abel, L., … Levine, A. C. (2019). Vitamin A supplementation was associated with reduced mortality in patients with Ebola virus disease during the West African outbreak. The Journal of Nutrition, 149(10), 1757-1765. https://doi.org/10.1093/jn/nxz142
  4. Antonenko, Y.N., Khailova, L.S., Knorre, D.A., Markova, O.V., Rokitskaya, T.I., Ilyasova, T.M., … Skulachev, V.P. (2013). Penetrating cations enhance uncoupling activity of anionic protonophores in mitochondria. PLoS ONE, 8(4), e61902. https://doi.org/10.1371/journal.pone.0061902
  5. Azoulay, A., Garzon, P., Eisenberg, M.J. (2001). Comparison of the mineral content of tap water and bottled waters. Journal of General Internal Medicine, 16(3), 168-175. https://doi.org/10.1111/j.1525-1497.2001.04189.x
  6. Biliavska, L., Pankivska, Y., Povnitsa, O., Zagorodnya, S. (2019). Antiviral activity of exopolysaccharides produced by lactic acid bacteria of the genera Pediococcus, Leuconostoc and Lactobacillus against human adenovirus type 5. Medicina, 55(9), 519. https://doi.org/10.3390/medicina55090519
  7. Bloom, D.E., Cadarette, D. (2019). Infectious disease threats in the twenty-first century: Strengthening the global response. Frontiers in Immunology, 10(549). https://doi.org/10.3389/fimmu.2019.00549
  8. Booth, S.L., Suttie, J.W. (1998). Dietary intake and adequacy of vitamin K. The Journal of Nutrition, 128(5), 785-788. https://doi.org/10.1093/jn/128.5.785 Botić, T., Klingberg, T.D., Weingartl, H., Cencič, A. (2007). A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria. International Journal of Food Microbiology, 115(2), 227-234. https://doi.org/10.1016/j.ijfoodmicro.2006.10.044
  9. Bourbour, F., Dahka, S.M., Gholamalizadeh, M., Akbari, M.E., Shadnoush, M., Haghighi, M., … Doaei, S. (2020). Nutrients in prevention, treatment, and management of viral infections; special focus on Coronaviru