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Journals / Eurasian Journal of Veterinary Sciences / 2019 / Cilt: 35 - Sayı: 1

Fattening performance, slaughter and carcass characteristics of Bafra, Akkaraman and Bafra × Akkaraman F1 lambs at different slaughter weights

Farklı kesim ağırlıklarındaki Bafra, Akkaraman ve Bafra × Akkaraman F1 kuzularda besi performansı, kesim ve karkas özellikleri

Ceyhan Özbeyaz
Büşra YARANOĞLU
Pages
11–23
Publication Date
2022-10-18
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results: Akkaraman was found to be the highest daily weight gain (P

📌 3 Key Takeaways

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Objective & Hypothesis:Aim: The purpose of the research was to compare the fattening performance, slaughter and carcass traits of Bafra (B), Akkaraman (A) and Bafra × Akkaraman F1 (BAF1) lambs slaughtered at different slaughter weights.
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Key Findings & Data:Materials and Methods: Datas were collected from 48 male ram lambs; which divided into 3 equal groups.
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Conclusion & Impact:Results: Akkaraman was found to be the highest daily weight gain (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Aim: The purpose of the research was to compare the fattening performance, slaughter and carcass traits of Bafra (B), Akkaraman (A) and Bafra × Akkaraman F1 (BAF1) lambs slaughtered at different slaughter weights. Materials and Methods: Datas were collected from 48 male ram lambs; which divided into 3 equal groups. At the beginning of the fattening, the lambs were approximately 20 kg of live weight. The lambs were fed with concentrate mixture ad libitum and 300 g alfalfa hay per lamb, daily. After slaughtering, carcasses were divided into 7 pieces as hindlimb, foreleg, back, loin, neck, chest and the others. The pieces were dissected into lean, bone, fat and waste parts. Results: Akkaraman was found to be the highest daily weight gain (P

Özet

Amaç: Bu araştırmada Bafra, Akkaraman ve Bafra × AkkaramanF1 kuzularının farklı kesim ağırlıklarındaki besi performansı,kesim ve karkas özelliklerinin karşılaştırılmasıamaçlanmıştır.Gereç ve Yöntem: Araştırmada hayvan materyali olarakyaklaşık 20 kg canlı ağırlıkta, 16’şar baş Bafra (B), Akkaraman(A) ve Bafra × Akkaraman F1 (BAF1) olmak üzere 48 başerkek kuzu kullanılmıştır. Kuzular besi yemi ile ad libitum vehayvan başına günlük 300 g kuru yonca ile sınırlı olarak beslenmişlerdir.Kesim sonrası karkaslar but, kol, sırt, bel, boyun,döş ve diğerleri olarak 7 parçaya ayrılmış, her parçadaet, yağ, kemik ve atık oranları fiziksel diseksiyon ile belirlenmiştir.Bulgular: Akkaraman ırkında günlük canlı ağırlık artışıen yüksek (P

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Cite This Article

Özbeyaz, C., YARANOĞLU, B. (2022). Fattening performance, slaughter and carcass characteristics of Bafra, Akkaraman and Bafra × Akkaraman F1 lambs at different slaughter weights. Eurasian Journal of Veterinary Sciences, Cilt: 35 - Sayı: 1, 11–23. https://ajindex.com/articles/509848

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