Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2012 / Cilt: 49 - Sayı: 1

The effects of preharvest application of Ethephon on color and fruit quality in Starking Delicious Apple

Hasat Öncesi Etefon Uygulamasının Starking Delicious Elmasında Renklenme ve Meyve Kalitesi Üzerine Etkisi

Pages
107–112
Publication Date
2012-03-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

u çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının B

📌 3 Key Takeaways

🎯
Objective & Hypothesis:u çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının B
📊
Key Findings & Data:u çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının B
💡
Conclusion & Impact:u çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının B
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

u çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının B

🔖

Cite This Article

ATAY, A., KOYUNCU, F., ATAY, E., KOYUNCU, M. A. (2012). The effects of preharvest application of Ethephon on color and fruit quality in Starking Delicious Apple. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 49 - Sayı: 1, 107–112. https://ajindex.com/articles/50541

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References (10)

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