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Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2012 / Cilt: 49 - Sayı: 3

Organik ve konvansiyonel zeytin üretiminin ekonomik analizi: Türkiye örneği

An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey

M.metin ARTUKOĞLU
F. Akın OLGUN
Hakan ADANACIOĞLU
Pages
243–247
Publication Date
2012-09-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Hem organik hem konvansiyonel B

📌 3 Key Takeaways

🎯
Objective & Hypothesis:u çalışmada organik ve konvansiyonel zeytin üretiminin ekonomik analizi Türkiye örneği ile incelenmiştir.
📊
Key Findings & Data:u çalışmada organik ve konvansiyonel zeytin üretiminin ekonomik analizi Türkiye örneği ile incelenmiştir.
💡
Conclusion & Impact:Hem organik hem konvansiyonel B
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Zeytin · tarım işletmeleri · organik

Özet

u çalışmada organik ve konvansiyonel zeytin üretiminin ekonomik analizi Türkiye örneği ile incelenmiştir. Hem organik hem konvansiyonel B

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Cite This Article

ARTUKOĞLU, M., OLGUN, F. A., ADANACIOĞLU, H. (2012). Organik ve konvansiyonel zeytin üretiminin ekonomik analizi: Türkiye örneği. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 49 - Sayı: 3, 243–247. https://ajindex.com/articles/50510

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References (8)

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