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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
1Department of Field Crops, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey e-posta: [email protected] 2 1Department of Soil Science, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey
📌 3 Key Takeaways
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Objective & Hypothesis:1Department of Field Crops, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey e-posta: [email protected] 2 1Department of Soil Science, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey
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Key Findings & Data:1Department of Field Crops, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey e-posta: [email protected] 2 1Department of Soil Science, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey
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Conclusion & Impact:1Department of Field Crops, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey e-posta: [email protected] 2 1Department of Soil Science, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
1Department of Field Crops, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey e-posta: [email protected] 2 1Department of Soil Science, Faculty of Agriculture, Ege University, 35100 Izmir/Turkey
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Cite This Article
ÖRÇEN, N., TOSUN, M., İRGET, E. (2014). Bazı Makarnalık Buğday (Triticum durum Desf.) Çeşitlerinin Bazı Verim ve Kalite Özellikleri Üzerine Çinko Katkılı Azotlu Gübrelerin Etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 51 - Sayı: 1, 77–83. https://ajindex.com/articles/50488