Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2014 / Cilt: 51 - Sayı: 3

Satsuma Mandarininde (Citrus unshiu Marc.) Sulama Suyu Tuzluluğunun Bitki Su Tüketimi Üzerine Etkisi

The Effect of Salinity in Irrigation Water on Evapotranspiration of Satsuma Mandarin (Citrus unshiu Marc.)

Pages
253–263
Publication Date
2014-09-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.
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Key Findings & Data:his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.
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Conclusion & Impact:his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees. In the T

Özet

u araştırma, tuzlu suyun Satsuma Mandarini bitki su tüketimi üzerine etkisini belirlemek amacıyla, iki yıl boyunca yürütülmüştür. Araştırmada 3 B

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Cite This Article

CAN, O., KURTTAŞ, Y. S. K., ÖZÇAKAL, E. (2014). Satsuma Mandarininde (Citrus unshiu Marc.) Sulama Suyu Tuzluluğunun Bitki Su Tüketimi Üzerine Etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 51 - Sayı: 3, 253–263. https://ajindex.com/articles/50462

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References (11)

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