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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.
📌 3 Key Takeaways
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Objective & Hypothesis:his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.
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Key Findings & Data:his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.
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Conclusion & Impact:his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
his study was carried out for 2 years in order to determine the effect of saline water on the evapotranspiration from Satsuma mandarin trees. In the T
Özet
u araştırma, tuzlu suyun Satsuma Mandarini bitki su tüketimi üzerine etkisini belirlemek amacıyla, iki yıl boyunca yürütülmüştür. Araştırmada 3 B
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Cite This Article
CAN, O., KURTTAŞ, Y. S. K., ÖZÇAKAL, E. (2014). Satsuma Mandarininde (Citrus unshiu Marc.) Sulama Suyu Tuzluluğunun Bitki Su Tüketimi Üzerine Etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 51 - Sayı: 3, 253–263. https://ajindex.com/articles/50462