Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2015 / Cilt: 52 - Sayı: 2

Turkey's Optimum Inter Regional Milk and Milk Products Flow: Spatial Equilibrium Model

Türkiye Bölgeler Arası Optimum Süt ve Ürünleri Akışı: Spatial Denge Modeli

Pages
207–217
Publication Date
2015-11-25
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

his study analyses the raw milk and milk products’ interregional flow on the level of NUTS 1 Regions in Turkey with Spatial Equilibrium Model.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:his study analyses the raw milk and milk products’ interregional flow on the level of NUTS 1 Regions in Turkey with Spatial Equilibrium Model.
📊
Key Findings & Data:his study analyses the raw milk and milk products’ interregional flow on the level of NUTS 1 Regions in Turkey with Spatial Equilibrium Model.
💡
Conclusion & Impact:his study analyses the raw milk and milk products’ interregional flow on the level of NUTS 1 Regions in Turkey with Spatial Equilibrium Model.
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

his study analyses the raw milk and milk products’ interregional flow on the level of NUTS 1 Regions in Turkey with Spatial Equilibrium Model. Spatial T

Özet

u çalışmada, Türkiye’de NUTS 1 bölgeleri düzeyinde çiğ süt ve süt ürünlerinin bölgelerarası optimum akışı Spatial Denge Modeli ile analiz B

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Cite This Article

TERİN, M., YAVUZ, F. (2015). Turkey's Optimum Inter Regional Milk and Milk Products Flow: Spatial Equilibrium Model. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 52 - Sayı: 2, 207–217. https://ajindex.com/articles/50440

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References (10)

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