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Cite This Article
YALÇIN, H., CAN, Ö. P. (2022). Microbiological Quality of Some Ready to Eat Meat Dishes. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 10 - Sayı: 1, 1–6. https://ajindex.com/articles/503947
Journals / Erciyes Üniversitesi Veteriner Fakültesi Dergisi / 2013 / Cilt: 10 - Sayı: 1
Microbiological Quality of Some Ready to Eat Meat Dishes
- Pages
- 1–6
- Publication Date
- 2022-10-18
- DOI
- —
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