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Journals / Erciyes Üniversitesi Veteriner Fakültesi Dergisi / 2016 / Cilt: 13 - Sayı: 2

Investigation of Brucella melitensis and It’s Biovars in Raw Sheep and Goat Milk and Cheese Samples Sold at Retail in Nigde

Niğde İlinde Satışa Sunulan Koyun-Keçi Sütü ve Peynirlerinde Brucella melitensis ve Biyotiplerinin Araştırılması

Nurhan ERTAŞ ONMAZ
Cemalettin BAĞCI
Fulden KARADAL
Seçil ABAY
Serhat AL
Yeliz YILDIRIM
Pages
101–108
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that investigated samples did not contain B. melitensis.A raw milk and its products constitute a public health risk which depending on the inconvenient preparationand storage conditions especially during periods of high environmental temperatures We recommend that it has to becontinued to work on this issue in order to prevent the risk public health and create consumer awareness about theconsumption of unpasteurized milk and its products.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study is to investigate the prevelance of Brucella melitensis in raw sheep and goat milk andsheep and goat cheese produced from raw milk sold in Niğde.
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Key Findings & Data:For this purpose, 57 raw sheep milk and 43 raw goatmilk samples and 50 sheep cheese with a total of 150 samples were used as material that are collected from variousopen markets and villages in Niğde.
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Conclusion & Impact:It was found that investigated samples did not contain B. melitensis.A raw milk and its products constitute a public health risk which depending on the inconvenient preparationand storage conditions especially during periods of high environmental temperatures We recommend that it has to becontinued to work on this issue in order to prevent the risk public health and create consumer awareness about theconsumption of unpasteurized milk and its products.
🔬Design:Research Article
📍Scope:150 samples
⚙️Variables:Brucella melitensis · Farrel yöntemi · koyun ve keçi sütü

Abstract

The aim of this study is to investigate the prevelance of Brucella melitensis in raw sheep and goat milk andsheep and goat cheese produced from raw milk sold in Niğde. For this purpose, 57 raw sheep milk and 43 raw goatmilk samples and 50 sheep cheese with a total of 150 samples were used as material that are collected from variousopen markets and villages in Niğde. It was used Farrell method for isolation of B. melitensis and polymerase chainreaction (PCR) for identification of suspected colonies. It was found that investigated samples did not contain B. melitensis.A raw milk and its products constitute a public health risk which depending on the inconvenient preparationand storage conditions especially during periods of high environmental temperatures We recommend that it has to becontinued to work on this issue in order to prevent the risk public health and create consumer awareness about theconsumption of unpasteurized milk and its products.

Özet

Bu çalışma Niğde ilinde satışa sunulan çiğ koyun ve keçi sütleri ile çiğ sütten yapılmış koyun ve keçi peynirlerindeki Brucella melitensis varlığını araştırmak amacıyla yapıldı. Bu amaçla, Niğde’nin çeşitli köy ve pazarlarından toplanan 57 çiğ koyun sütü, 43 çiğ keçi sütü ve 50 koyun- keçi peyniri olmak üzere toplam 150 örnek materyal olarak kullanıldı. B. melitensis’in izolasyonunda Farrell yöntemi, şüpheli izolatların identifikasyonunda polimeraz zincir reaksiyonu (PZR) uygulandı. Çalışmada incelenen örneklerin B. melitensis içermediği tespit edildi. Çiğ süt ve ürünleri, özellikle ortam sıcaklığının yüksek olduğu dönemlerde, elverişsiz hazırlama ve muhafaza koşullarına bağlı olarak halk sağlığı riski oluşturmaktadır. Söz konusu riskin önlenmesi ve pastörize süt ve süt ürünleri kullanılması ile ilgili tüketici bilinci oluşturulması için bu konudaki çalışmaların devam etmesi gerektiği önerilmektedir.

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Cite This Article

ONMAZ, N. E., BAĞCI, C., KARADAL, F., ABAY, S., AL, S., YILDIRIM, Y. (2022). Investigation of Brucella melitensis and It’s Biovars in Raw Sheep and Goat Milk and Cheese Samples Sold at Retail in Nigde. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 13 - Sayı: 2, 101–108. https://ajindex.com/articles/503847

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