While milk pH, fat, fat-free dry matter, protein, lactose and freezing point were similar between groups in all lactation stages, electrical conductivity and Somatic Cell Count (SCC) increased with the continuation of lactation (P
📌 3 Key Takeaways
🎯
Objective & Hypothesis:In this study, milk of healthy 20 goats in the 3rd - 4th lactation periods was analyzed in different lactation stages.
📊
Key Findings & Data:In this study, milk of healthy 20 goats in the 3rd - 4th lactation periods was analyzed in different lactation stages.
💡
Conclusion & Impact:While milk pH, fat, fat-free dry matter, protein, lactose and freezing point were similar between groups in all lactation stages, electrical conductivity and Somatic Cell Count (SCC) increased with the continuation of lactation (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Damascus keçisi · laktasyon periyodu · süt kalitesi
Abstract
In this study, milk of healthy 20 goats in the 3rd - 4th lactation periods was analyzed in different lactation stages. While milk pH, fat, fat-free dry matter, protein, lactose and freezing point were similar between groups in all lactation stages, electrical conductivity and Somatic Cell Count (SCC) increased with the continuation of lactation (P
Özet
Bu çalışmada 3.-4. laktasyon dönemlerindeki sağlıklı 20 keçinin sütü farklı laktasyon aşamalarında analiz edil-miştir. Süt pH'sı, yağ, yağsız kuru madde, protein, laktoz ve donma noktası tüm laktasyon aşamalarında gruplar arasın-da benzerken, laktasyonun devamında elektriksel iletkenlik ve Somatik hücre sayısı (SHS) artmıştır (P
ÖZKAN, H., YAKAN, A., ÇAMDEVİREN, B., KARAASLAN, İ. (2022). Milk Traits of Damascus Goats at Different Lactation Stages: 1. Somatic Cell Counts and Milk Quality Parameters*. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 17 - Sayı: 3, 318–324. https://ajindex.com/articles/503690
Addass PA, Tizhe MA, Midau A, Alheri PA, Yahya MM. Effect of genotype, stage of lactation, season and parity on milk composition of goat in Mubi, Ad-amawa State, Nigeria. Ann Biol Res 2013; 4(8): 248-52.
Agnihotri MK, Rajkumar V. Effect of breed, parity and stage of lactation on milk composition of western region goats of India. Int J Dairy Sci2007; 2(2): 172-7.
Albenzio M, Campanozzi A, D’apolito M, Santillo A, Mantovani MP, Sevi A. Differences in protein frac-tion from goat and cow milk and their role on cyto-kine production in children with cow's milk protein allergy. Small Rumin Res 2012; 105(1-3): 202-5.
Anghel A, Nadolu D, Sava A, Cismileanu A, Ropota M, Voicu I. Chemical composition and fatty acid profile of Carpathian goat milk as related to the stage of lactation. Arch Zootech 2017; 20(2): 59-68.
Bruckmaier RM, Ontsouka C, Blum JW. Fractionized milk composition in dairy cows with subclinical mastitis. Vet Med 2005; 49(8): 283-90.
Cavero D, Tölle KH, Buxadé C, Krieter J. Mastitis detection in dairy cows by application of fuzzy logic. Livest Sci 2006; 105(1-3): 207-13.
Ceballos LS, Morales ER, de la Torre Adarve G, Cas-tro JD, Martínez LP, Sampelayo MRS. Composition of goat and cow milk produced under similar condi-tions and analyzed by identical methodology. J Food Compost Anal 2009; 22(4): 322-9. Crisà A, Ferrè F, Chillemi G, Moioli B. RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk. BMC Vet Res 2016; 12(1): 264. Diaz JR, Romero G, Muelas R, Sendra E, Pantoja JCF, Paredes C. Analysis of the influence of varia-tion factors on electrical conductivity of milk in Mur-ciano-Granadina goats. Int J Dairy Sci 2011; 94(8): 3885-94.
El-Tarabany MS, El-Tarabany AA, Roushdy EM. Im-pact of lactation stage on milk composition and blood biochemical and hematological parameters of dairy Baladi goats. Saudi J Biol Sci 2018; 25(8): 1632-8. FAOSTAT. Food and Agriculture Organization Corpo-rate Statistical Databasehttp://www.fao.org/faostat/en/#data; Accessed date: 02.03.2020.
Fekadu B, Soryal K, Zeng S, Van Hekken D, Bah B, Villaquiran M. Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses. Small Rumin Res 2005; 59(1): 55-63.