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Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2017 / Cilt: 54 - Sayı: 2

Determination of the Nutritional Status of Tomato Plant (Solanum lycopersicum L.) Grown in Ortaca Region’s Greenhouses

Ortaca Yöresi Sera Domatesi Bitkisinin (Solanum lycopersicum L.) Beslenme Durumunun Belirlenmesi

Atilla Levent TUNA
İsmail ALTUNAY
Pages
141–147
Publication Date
2017-06-22
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the leaf samples, while only K content was insufficient, other nutrients were sufficient or high levels.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, N, P, K, Ca, Fe, Cu, Zn and Mn nutrients and pH, EC, CaCO3 and organic matter contents in leaf and soil samples which collected from 10 greenhouses of the Muğla-Ortaca district were determined.
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Key Findings & Data:According to the experimental results, greenhouse soils were found generally alkaline, saltless, organic matter content deficient or medium and CaCO3 content deficient or high levels.
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Conclusion & Impact:In the leaf samples, while only K content was insufficient, other nutrients were sufficient or high levels.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domates · beslenme · makro element

Abstract

In this study, N, P, K, Ca, Fe, Cu, Zn and Mn nutrients and pH, EC, CaCO3 and organic matter contents in leaf and soil samples which collected from 10 greenhouses of the Muğla-Ortaca district were determined. Thus, detection of the nutritional status and possible nutritional problems of district greenhouses and solutions for balanced fertilization were aimed. According to the experimental results, greenhouse soils were found generally alkaline, saltless, organic matter content deficient or medium and CaCO3 content deficient or high levels. In the soil samples, while total N contents changed from deficient to very sufficient, P, K, Ca, Cu, Mn and Zn sufficient but Fe generally insufficient were found. In the leaf samples, while only K content was insufficient, other nutrients were sufficient or high levels.

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Cite This Article

TUNA, A. L., ALTUNAY, İ. (2017). Determination of the Nutritional Status of Tomato Plant (Solanum lycopersicum L.) Grown in Ortaca Region’s Greenhouses. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 54 - Sayı: 2, 141–147. https://ajindex.com/articles/50345

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