Journals / Erciyes Medical Journal / 2021 / Cilt: 43 - Sayı: 4

COVID-19 Outbreak, Market, Food Supply and FoodSafety

Pages
410–411
Publication Date
2022-10-11
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

We would like to share ideas on the publication “COVID-19 Outbreak and Impact on Food Safety (1).” Stav ropoulou and Bezirtzoglou concluded that “COVID-19 is a severe human crisis menacing food safety, foodsecurity and nutrition all across the globe.

📌 3 Key Takeaways

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Objective & Hypothesis:We would like to share ideas on the publication “COVID-19 Outbreak and Impact on Food Safety (1).” Stav ropoulou and Bezirtzoglou concluded that “COVID-19 is a severe human crisis menacing food safety, foodsecurity and nutrition all across the globe.
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Key Findings & Data:Precautions to the correct functioning of food systems are necessaryto ensure their sustainability (1).” Food and nutritional management during COVID-19 is a very important issueduring the COVID-19 outbreak.
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Conclusion & Impact:In many settings, such as in Indochina countries, the panic occurs when a disease outbreakoccurs.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

We would like to share ideas on the publication “COVID-19 Outbreak and Impact on Food Safety (1).” Stav ropoulou and Bezirtzoglou concluded that “COVID-19 is a severe human crisis menacing food safety, foodsecurity and nutrition all across the globe. Precautions to the correct functioning of food systems are necessaryto ensure their sustainability (1).” Food and nutritional management during COVID-19 is a very important issueduring the COVID-19 outbreak. How to maintain the sufficient and non-contaminated food during the outbreakis a challenge. In many settings, such as in Indochina countries, the panic occurs when a disease outbreakoccurs.

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Cite This Article

WİWANİTKİT, V., MUNGMUNPUNTİPANTİP, R. (2022). COVID-19 Outbreak, Market, Food Supply and FoodSafety. Erciyes Medical Journal, Cilt: 43 - Sayı: 4, 410–411. https://ajindex.com/articles/502286

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References (3)

  1. Stavropoulou E, Bezirtzoglou E. COVID-19 Outbreak and Impact on Food Safety. Erciyes Med J 2021; 43(1): 1–2
  2. Banerjee A. Pandemic, panic, policies, and the paradox of control. Med J DY Patil Vidyapeeth 2020; 13(6): 575–7 3. Wiwanitkit V. Atypical modes of COVID-19 transmission: how likely are they? Epidemiol Health 2020; 42: e2020059
  3. Sriwijitalai W, Wiwanitkit V. Wuhan seafood market, diamond princess cruise, and Daegu Shincheonji Church of Jesus: Important places in the timeline of coronavirus disease-19 outbreak. Med J DY Patil Vidyapeeth 2020; 13(3): 200–1.