Journals / Erciyes Medical Journal / 2021 / Cilt: 43 - Sayı: 1

COVID-19 Outbreak and Impact on Food Safety

Pages
1–2
Publication Date
2022-10-11
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

However, people may become infected also by touching contaminatedsurfaces and objects and then touch their mouth, face and eyes (2).

📌 3 Key Takeaways

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Objective & Hypothesis:We have observed the emergence of different infectious diseases during the last years posing a crucial threat topublic health.
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Key Findings & Data:Without any doubt, the novel coronavirusSARS-CoV-2 has spread rapidly from China all across the world and has been declared a pan-demic by the WorldHealth Organization (1).
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Conclusion & Impact:However, people may become infected also by touching contaminatedsurfaces and objects and then touch their mouth, face and eyes (2).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

We have observed the emergence of different infectious diseases during the last years posing a crucial threat topublic health. Coronaviruses have a broad range of clinical manifestations from typical flu-like disease and gastrointestinal symptoms to severe acute respiratory syndrome (SARS). Without any doubt, the novel coronavirusSARS-CoV-2 has spread rapidly from China all across the world and has been declared a pan-demic by the WorldHealth Organization (1). The disease called COVID-19 mainly affects the elderly, the immunocompromised peo ple and other clinical states. The virus is transmitted through small droplets between people in close proximityduring cough-ing, sneezing and talking. However, people may become infected also by touching contaminatedsurfaces and objects and then touch their mouth, face and eyes (2).

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Cite This Article

STAVROPOULOU, E., BEZİRTZOGLOU, E. (2022). COVID-19 Outbreak and Impact on Food Safety. Erciyes Medical Journal, Cilt: 43 - Sayı: 1, 1–2. https://ajindex.com/articles/502225

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References (12)

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