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Journals / Ekoloji Çevre Dergisi / 1999 / Cilt: 8 - Sayı: 32

The identification of the bacteria from coliform group which are isolated from the fresh white cheeses sold in Bursa17-20

Bursa' da satışa sunulan taze beyaz peynirlerden izole edilen koliform grubu bakterilerin tanılanması

Başaran DÜLGER
Fahrettin GÜCİN
Pages
17–20
Publication Date
2022-10-18
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

From the samples of cheese isolated 15 strains couldn't be identified.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, coliform group bacteria were isolated and identified from 20 samples of the freshly formed white cheese which are sold in Bursa.
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Key Findings & Data:Total 264 coliform strain which have been in the freshly formed white cheese, consisted of 72 Eschericiua coli Typ I, 34 Escherichia coli Typ 11, 57 Enterobacter aerogenes, 37 Enterobacter cloacae, 31 Citrobacter, 10 Klebsieilla aerogenes and 8 Kiebsietla pneumonia.
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Conclusion & Impact:From the samples of cheese isolated 15 strains couldn't be identified.
🔬Design:Research Article
📍Scope:20 samples
⚙️Variables:Domain Parameters

Abstract

In this study, coliform group bacteria were isolated and identified from 20 samples of the freshly formed white cheese which are sold in Bursa. Different biochemical and IMVIC tests are used for identification of isolated cultures. Total 264 coliform strain which have been in the freshly formed white cheese, consisted of 72 Eschericiua coli Typ I, 34 Escherichia coli Typ 11, 57 Enterobacter aerogenes, 37 Enterobacter cloacae, 31 Citrobacter, 10 Klebsieilla aerogenes and 8 Kiebsietla pneumonia. From the samples of cheese isolated 15 strains couldn't be identified.

Özet

Bu çalışmada, Bursa'da satışa sunulan taze beyaz peynirlerden 2p örnek alınmış ve koliform grubu bakteriler izole edilerek tanılanması yapılmıştır. Tanılama için IMVIC testi ile beraber değişik'biyokîmyasal testler kullanılmıştır. Taze beyaz peynir örneklerinden izole edilen 264 adet koliform susundan 72'si Escherichia coli Tip I, 34'ü Escherichia coli Tip II, 57'si Enterobacter aerogenes, 37'si Enterobacter cloacae, 31'i Citrobacter, 10'u Klebsiella aerogenes ve 8'i Klebsiella pneumoniae olduğu tespit edilmiştir. Peynir örneklerinde toplam 15 suş ise tanılanamamıştır.

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Cite This Article

DÜLGER, B., GÜCİN, F. (2022). The identification of the bacteria from coliform group which are isolated from the fresh white cheeses sold in Bursa17-20. Ekoloji Çevre Dergisi, Cilt: 8 - Sayı: 32, 17–20. https://ajindex.com/articles/499429

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