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Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 1997 / Cilt: 34 - Sayı: 1-2

Buğday temeline dayalı karma yemlere enzim ilavesinin etlik piliçlerde besin madde tutulmasına etkisi

The effect of enzyme supplementation of wheat-based diets on the retention of nutrients in broilers

A.M. TALUĞ
R. ERKEK
F. KIRKPINAR
H. BASMACIOĞLU
Pages
89–96
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Enzyme supplementation also increased the dry matter of excreta (P

📌 3 Key Takeaways

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Objective & Hypothesis:The present study was, conducted to detaining the effect of pentosanase enzyme supplementation to wheat-based diets on retention of nutrients in broilers.
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Key Findings & Data:Enzyme waS added at dietary levels of 0, 025 and 0.50 g/ kg to wheat-based diets.
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Conclusion & Impact:Enzyme supplementation also increased the dry matter of excreta (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The present study was, conducted to detaining the effect of pentosanase enzyme supplementation to wheat-based diets on retention of nutrients in broilers. Enzyme waS added at dietary levels of 0, 025 and 0.50 g/ kg to wheat-based diets. Enzyme supplementation increased the retention of dry and. organic matter (P0.05). Enzyme supplementation also increased the dry matter of excreta (P

Özet

Bu çalışma buğday temeline dayalı karma yemlere pentozanaz enzimi ilavesinin etlik piliçlerde besin madde tutulması üzerine etkisini saptamak amacıyla yapılmıştır. Buğday temeline dayalı karma yeme 0, 0.25 ve 0.50 g/kg enzim ilave edilmiştir. Enzim ilavesi kuru madde ve organik madde tutulmasını artırmıştır (P0.05). Enzim ilavesi dışkı kuru madde içeriğini artırmış (P

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Cite This Article

TALUĞ, A., ERKEK, R., KIRKPINAR, F., BASMACIOĞLU, H. (2022). Buğday temeline dayalı karma yemlere enzim ilavesinin etlik piliçlerde besin madde tutulmasına etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 34 - Sayı: 1-2, 89–96. https://ajindex.com/articles/496677

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