Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2017 / Cilt: 54 - Sayı: 1

Türkiye'de Zeytinyağı Üreticileri Açısından Lisanslı Depoculuk Sistemi

The Warehouse Receipt System in terms of Olive Oil Producers in Turkey

Pages
45–52
Publication Date
2022-10-17
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In order to both implement legal regulations and to ensure theexpected benefits from the system, it was recommended to inform all thestakeholders in the sector on the issues related to the system.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study is to determine the views of the warehouse receiptsystem and the expectations of olive oil producers in Turkey.
📊
Key Findings & Data:To carry outthe research, 53 randomly selected olive oil firms were visited, and throughface-to-face meetings with the managers the relevant questionnaires werefilled in.
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Conclusion & Impact:In order to both implement legal regulations and to ensure theexpected benefits from the system, it was recommended to inform all thestakeholders in the sector on the issues related to the system.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The aim of this study is to determine the views of the warehouse receiptsystem and the expectations of olive oil producers in Turkey. To carry outthe research, 53 randomly selected olive oil firms were visited, and throughface-to-face meetings with the managers the relevant questionnaires werefilled in. The five-point Likert Scale was used to measure the producers' viewsregarding the warehouse receipt system. The analysis of the variance, theKruskall-Wallis and the Chi-Square tests were used in order to analysedifference between the groups of managers in terms of their views of licensedwarehousing. As a result of the research, it was determined that in general,olive oil producers have no knowledge about the warehouse receipt system andits functioning. In order to both implement legal regulations and to ensure theexpected benefits from the system, it was recommended to inform all thestakeholders in the sector on the issues related to the system.

Özet

Bu çalışmanın amacı, Türkiye'de zeytinyağı sanayicilerinin lisanslı depoculuk sistemi hakkındaki görüş ve beklentilerini belirlemektir. Araştırmada tesadüfi olarak seçilen 53 zeytinyağı işletmesi ziyaret edilmiş ve amaca uygun hazırlanan anket formları yöneticilerle yüz yüze görüşülerek doldurulmuştur. Sanayicilerin lisanslı depoculuk sistemine ilişkin görüşlerinin ölçülmesinde Beşli Likert Ölçeği kullanılmıştır. İşletme yöneticilerinin lisanslı depoculuk hakkındaki görüşleri açısından temel özellikleri gruplandırılmış; elde edilen gruplar arasında farklılık olup olmadığını belirlemek için Varyans (one-way Anova), Kruskall-Wallis ve Khikare analizleri kullanılmıştır. Araştırma sonucunda, zeytinyağı sanayicilerinin genel olarak lisanslı depoculuk sistemi ve işleyişi hakkında bilgi sahibi olmadıkları belirlenmiştir. Yasal düzenlemelerin hayata geçirilebilmesi ve sistemden beklenen faydaların sağlanabilmesi için, sektördeki tüm paydaşların sistemle ilgili konularda bilgilendirilmesi önerilmektedir.

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Cite This Article

DEMİRBAŞ, N., SAVRAN, M. K. (2022). Türkiye'de Zeytinyağı Üreticileri Açısından Lisanslı Depoculuk Sistemi. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 54 - Sayı: 1, 45–52. https://ajindex.com/articles/496480

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References (3)

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