Journals / Ege Üniversitesi Ziraat Fakültesi Dergisi / 2022 / Cilt: 59 - Sayı: 3

Nutrient contents of soils and ascocarps of Morchella sp. mushrooms collected from different regions

Farklı bölgelerden toplanan Morchella sp. cinsi mantarların askokarplarında ve toprakta besin elementi kapsamları

Pages
541–555
Publication Date
2022-10-17
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Conclusion: According to the results obtained, Fe contents in the 4 Morchella samples were determined in the range between 1084 and 2811 ppm and it was concluded that some Morchella species had “probable Fe-hyperaccumulatory” charactertistics.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: The objective of this study was to investigate the nutrient content of Morchella genus species and the soils in which they naturally spread, which is an edible and economically important mushroom species from the Morchellaceae family.
📊
Key Findings & Data:Material and Methods: A total of 26 samples of Morchella genus were collected and 9 species were identified.
💡
Conclusion & Impact:Conclusion: According to the results obtained, Fe contents in the 4 Morchella samples were determined in the range between 1084 and 2811 ppm and it was concluded that some Morchella species had “probable Fe-hyperaccumulatory” charactertistics.
🔬Design:Research Article
📍Scope:26 samples
⚙️Variables:Besin elementi · demir · hiperakümülatör

Abstract

Objective: The objective of this study was to investigate the nutrient content of Morchella genus species and the soils in which they naturally spread, which is an edible and economically important mushroom species from the Morchellaceae family. Material and Methods: A total of 26 samples of Morchella genus were collected and 9 species were identified. Species identified by classical systematic methods were M. angusticeps, M. conifericola, M. dunensis and M. esculenta and the species identified by molecular methods were M. dunalii, M. frustrata M. impotuna, M. tridentina, M. fekeensis. Results: In the analysis of soil samples, (as min-max): N; 0.02-1.11%, P; 2-101, K; 40-462, Ca; 1288–13558, Fe; 11-276 and Zn; 0.6-8.59 ppm as were determined. In the ascocarp of the Morchella mushroom samples (min-max): N; (%) 3.18-8.76, P; 0.72-1.97, K; 1.99-5.02, Ca; 0.02-1.11, Mg; 0.10-0.62, Fe; 119-2811, Cu; 11-50, Mn; 17-195 and Zn; 87-276 ppm as were determined. Conclusion: According to the results obtained, Fe contents in the 4 Morchella samples were determined in the range between 1084 and 2811 ppm and it was concluded that some Morchella species had “probable Fe-hyperaccumulatory” charactertistics.

Özet

Amaç: Bu çalışma, Morchellaceae familyasından, yenilebilen ve ekonomik öneme sahip bir mantar türü olan Morchella cinsi türlerinin ve doğal yayılım gösterdikleri toprakların besin element kapsamlarını belirlemek amacıyla yürütülmüştür. Materyal ve Yöntem: Morchella cinsine ait 26 adet örnek toplanmış ve 9 tür tespit edilmiştir. Klasik sistematik yöntemlerle teşhis edilen türler: M. angusticeps, M. conifericola, M. dunensis ve M. esculenta olup, moleküler yöntemlerle teşhis edilen türler ise: M. dunalii, M. frustrata M. impotuna, M. tridentina ve M. fekeensis’dir. Araştırma Bulguları: Toprak örneklerinin analizlerinde (min-max): N; 0.02-1.11%, P; 2-101, K; 40-462, Ca; 1288–13558, Fe; 11-276 ve Zn; 0.6-8.59 ppm olarak belirlenmiştir. Morchella mantarlarının askokarpında ise (min-max): N; (%) 3.18-8.76, P; 0.72-1.97, K; 1.99-5.02, Ca; 0.02-1.11, Mg; 0.10-0.62, Fe; 119-2811, Cu; 11-50, Mn; 17-195 ve Zn; 87-276 ppm olarak belirlenmiştir. Sonuç: Elde edilen sonuçlara göre, 4 Morchella örneğinde Fe miktarları 1084-2811 ppm aralığında saptanmış ve bazı Morchella türlerinin “olası Fe-hiperakümülatör” özellikte olduğu sonucuna varılmıştır.

🔖

Cite This Article

DAĞTEKİN, A., TUNA, A. L., ALLI, H. (2022). Nutrient contents of soils and ascocarps of Morchella sp. mushrooms collected from different regions. Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 59 - Sayı: 3, 541–555. https://ajindex.com/articles/496433

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Ak, E.E., Y. Tüzel, E. Eren & F. Atilla, 2016. Evaluation of Turkey mushroom export. Turkish Journal of Agriculture-Food Science and Technology, 4 (3): 239-243. https://doi.org/10.24925/turjaf.v4i3.239-243.606
  2. Bayuk, B.G., K. Gezer & O. Kaygusuz, 2016. Mushrooms exported from Denizli province and nutrient content. International Journal of Secondary Metabolite, 3 (1): 27-38.
  3. Bellion, M., M. Courbot, C. Jacob, D. Blaudez & M. Chalot, 2006. Extracellular and cellular mechanisms sustaining metal tolerance in ectomycorrhizal fungi. FEMS Microbiology Letters, 254 (2): 173-181. https://doi.org/10.1111/j.1574-6968.2005.00044.x
  4. Blaudez, D., C. Jacob, K. Turnau, J.V. Colpaert, U.A. Jonnarth, R. Finlay, B. Botton & M. Chalot, 2000. Differential responses of ectomycorrhizal fungi to heavy metals in vitro. Mycological Research, 104 (11): 1366-1371. DOI: https://doi.org/10.1017/S0953756200003166 Borovička, J., Z. Řanda & E. Jelínek, 2006. Antimony content of macrofungi from clean and polluted areas. Chemosphere, 64 (11): 1837-1844. https://doi.org/10.1016/j.chemosphere.2006.01.060 Borovička, J. & Z. Řanda, 2007.
  5. Distribution of Fe, Co, Zn and Se in macrofungi. Mycological Progress, 6 (4): 249. https://doi.org/10.1007/s11557-007-0544-y
  6. Çoban-Yıldız, Y., G. Chiavari, D. Fabbri, A.F. Gaines, G. Galletti & S.Tuğrul, 2000. The chemical composition of Black Sea suspended particulate organic matter: pyrolysis-GC/MS as a complementary tool to traditional oceanographic analyses. Marine Chemistry, 69 (1-2): 55-67. https://doi.org/10.1016/S0304-4203 (99)00093-6
  7. Drbal, K., P. Kalač, A. Šeflová & J. Šefl, 1975. Iron and manganese content in some edible macrofungi. Czech Mycology, 29: 110-114.
  8. Du, X.H., Q. Zhao, Z.L. Yang, K. Hansen, H. Taşkin, S. Büyükalaca & D. Dewsbury, 2012. How well do ITS rDNA sequences differentiate species of true morels (Morchella)? Mycologia, 104 (6): 1351-1368. https://doi.org/10.3852/12-056
  9. Duran, C., H. Taşkın & S. Büyükalaca, 2011. Adana ili Feke ilçesinde bulunan Sedir Mantarı (Tricholoma anatolicum)’nın ekolojik isteklerinin belirlenmesi. Alatarım, 10 (1): 42-49.
  10. Durkan, N., I. Ugulu, M.C. Unver, Y. Dogan & S. Baslar, 2011. Concentrations of trace elements aluminum, boron, cobalt and tin in various wild edible mushroom species from Buyuk Menderes River Basin of Turkey by ICPOES. Trace Elements and Electrolytes, 28 (4): 242. DOI: 10.5414/TEX01198 Elmastas, M., I. Turkekul, L. Ozturk, I. Gulcin, O. Isildak & H.Y. Aboul-Enein, 2006. Antioxidant activity