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Cite This Article
TÜRKOĞLU, V., ALTUNATA, A. (2022). The determination of the residues of organic phosphorous insecticides in some food materials by the enzyme inhibition method. Ege Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 2 - Sayı: 3, 53–58. https://ajindex.com/articles/496307