SavedAdd your journal

Journals / Cumhuriyet Science Journal / 2013 / Cilt: 34 - Sayı: 2

Investigation of the physiological changes in (Rosa canina L.) plant members comprising and not creating the gall

Investigation of The Physiological Changes In (Rosa Canina L.) Plant Members Comprising and Not Creating The Gall

Hülya ÖZPINAR
İbrahim YALÇIN
Pages
49–66
Publication Date
2013-04-14
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Proline levels were found to be very high in galled fruits of plants studied.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Chlorophyl a, Chlorophyl b, Carotenoid, total chloropyhl concentrations, Kl-a/Kl-b ratio, Total Chlorophyl/Carotenoid ratio, sugar and starch and total carbohydrate amounts, dry biomass changes and proline and sugar amounts interaction at fruit galls of Diplolepis mayri Schld.
📊
Key Findings & Data:We found that Kl-a, Kl-b, carotenoid concentrations increased but Kla/Kl-b ratio decreased and total chlorophyl/carotenoid ratio did not change with gall occurunce in leaves of galled plants.
💡
Conclusion & Impact:Proline levels were found to be very high in galled fruits of plants studied.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Rosa canina · gall · total chlorophyll

Abstract

Chlorophyl a, Chlorophyl b, Carotenoid, total chloropyhl concentrations, Kl-a/Kl-b ratio, Total Chlorophyl/Carotenoid ratio, sugar and starch and total carbohydrate amounts, dry biomass changes and proline and sugar amounts interaction at fruit galls of Diplolepis mayri Schld. On Rosa canina L. were studied. We found that Kl-a, Kl-b, carotenoid concentrations increased but Kla/Kl-b ratio decreased and total chlorophyl/carotenoid ratio did not change with gall occurunce in leaves of galled plants. Sugar content at leaves of galled plants were found to be higher than sugar content of control group with galls. In contrast, starch content decreased. As total carbohydrate amount of galled plants declined with gall occurunce but increased with gall maturation. Generally, we found that dry biomass change and sugar content changes of leaves were similar. Monthly changes of sugar levels in fruits decreased depending on the nutrition of larva in galled fruits. It was also found that there is a similarity between the changes of proline and sugar levels as galls development. Proline levels were found to be very high in galled fruits of plants studied.

Özet

Chlorophyl a, Chlorophyl b, Carotenoid, total chloropyhl concentrations, Kl-a/Kl-b ratio, Total Chlorophyl/Carotenoid ratio, sugar and starch and total carbohydrate amounts, dry biomass changes and proline and sugar amounts interaction at fruit galls of Diplolepis mayri Schld. On Rosa canina L. were studied. We found that Kl-a, Kl-b, carotenoid concentrations increased but Kla/Kl-b ratio decreased and total chlorophyl/carotenoid ratio did not change with gall occurunce in leaves of galled plants. Sugar content at leaves of galled plants were found to be higher than sugar content of control group with galls. In contrast, starch content decreased. As total carbohydrate amount of galled plants declined with gall occurunce but increased with gall maturation. Generally, we found that dry biomass change and sugar content changes of leaves were similar. Monthly changes of sugar levels in fruits decreased depending on the nutrition of larva in galled fruits. It was also found that there is a similarity between the changes of proline and sugar levels as galls development. Proline levels were found to be very high in galled fruits of plants studied.

🔖

Cite This Article

ÖZPINAR, H., YALÇIN, İ. (2013). Investigation of the physiological changes in (Rosa canina L.) plant members comprising and not creating the gall. Cumhuriyet Science Journal, Cilt: 34 - Sayı: 2, 49–66. https://ajindex.com/articles/483001

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (15)

  1. Cornell, H.V., 1983. The secondary chemistry and complex morphology of galls formed by the Cynipinae (Hymenoptera):why and how? American Midland Naturalist 110, 2232 Ronquist, F. and Liljeblad, J., 2001. Evolution of the gall wasp-host plant association. Evolition, 55, 2503-2522.
  2. Bronner, R., 1992. The role of nutritive cells in the nutrition of cynipids and cecidomyiidae. In Biology of Insect Galls (eds J.D. Shorthouse & O. Rohfritsch ), pp. 118-140,
  3. Oxford University Press,
  4. New York. Bayer, M.H., 1992. Biochemical modification of the phenotype in cynipid galls. In Plant Galls: Organism, Interactions, Populations (ed. M.A. J. Williams), pp. 429-446.
  5. Clarendon Pres. Oxford. Bagatto, G., Paquette, C. and Shorthouse, J.D., 1996. Influence of galls of Phanacis taraxaci on carbon partitioning within common dandelion, Taraxacum officinale. Entomologia Experimentalis et Applicata, 79, 111-117.
  6. Berland, L. and Bernard, F., 1951. Ordre de Hymenoptères. In: Traitè de Zoologie, no.10 (ed. P. Grassè ), pp. 771-1276,
  7. Mason, Paris. Mani, M. S., 1964.
  8. Ecology of plant galls. Dr. W. Junk, Publishers, The Hague, 434p. Bequaert, J., 1924. Galls that secrete honeydew: a contribution tothe problem as to whether galls are altruistic adaptations. Bulletin of the Brooklyn Entomological Society, 19, 101–124.
  9. McCrea, K.D., Abrahamson W.G. and Weis A.E., 1985. Goldenrod ball gall effects on Solidago altissima: 14 C translocation and growth. Ecology, 66, 1902-1907.
  10. Weis, A.E., Walton, R. and Crego, C.L., 1988. Reactive tissue sites and population biology of gall makers. Annual Review of Entomology, 33, 467-486.
  11. Hartley, S.E. and Lawton, J.H., 1992. Host plant manipulation by gall insects: a test of the nutritionhypothesis. Journal of Animal Ecology, 61, 113-119.
  12. Abrahamson, W.G. and Weis, A.E. 1987. Nutritional ecology of arthropod gallmakers. Nutritional Ecology of Insects, Mites, and Spiders (ed. by J. G. Rodriquez and F. Slansky, Jr), pp. 235–258,
  13. Wiley, New York. Price, P.W., Fernandes, G.W. and Waring, G.I., 1987. The adaptive nature of insect galls. Environmental Entomology, 16, 15-24.
  14. Nyman, T. and Julkunen-Titto, R., 2000. Manipulation of the phenolic chemistry of willows by gall-inducing sawflies. Proceedings of the National Academy of Science, 97, 13184-131817.
  15. Özbek, H., Güçlü, S. and Tozlu, G., 1999. Biology and natural enemies of Diplolepis mayri Schld. (Hymenoptera: Cynipîdae), a pest of Rosa canina L. in Erzurum Province. Türk. Entomol. Derg., 23(1), 39:50 Lichtent