Journals / Bozok Tıp Dergisi / 2019 / Cilt: 9 - Sayı: 2

ZENGİNLEŞTİRİLMİŞ VE GÜÇLENDİRİLMİŞ GIDALARIN SAĞLIK ÜZERİNE ÖNEMİ VE ÇEŞİTLİ ÜLKELERDE UYGULANMASI The Importance of Enriched and Fortified Foods on Health and Practices in Some Countries

Pages
164–169
Publication Date
2019-06-28
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗

Özet

ÖZET

🔖

Cite This Article

KAHYAOĞLU, F., DEMİRCİ, B. D. (2019). ZENGİNLEŞTİRİLMİŞ VE GÜÇLENDİRİLMİŞ GIDALARIN SAĞLIK ÜZERİNE ÖNEMİ VE ÇEŞİTLİ ÜLKELERDE UYGULANMASI The Importance of Enriched and Fortified Foods on Health and Practices in Some Countries. Bozok Tıp Dergisi, Cilt: 9 - Sayı: 2, 164–169. https://ajindex.com/articles/479211

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (7)

  1. FAO/WHO. Methods of analysis and sampling. Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission, Vol. 13, 2nd edition. 1994
  2. FAO/WHO. Development of guidelines on the fortification requirements of lower fat products. CX/NFSDU 95/9. 1995b. FAO. Rome
  3. FAO/WHO. World Declaration and Plan of Action for Nutrition. International Conference on Nutrition. 1992a. FAO. Rome
  4. FAO/WHO. Major Issues for Nutrition Strategies: Preventing Specific Micronutrient Deficiencies. Prepared for the International Conference on Nutrition. 1992b. FAO. Rome
  5. Pekcan AG. Türkiye’ de Beslenme Durumu: Türkiye Beslenme ve Sağlık Araştırması (TBSA-2010). Gıda ve Beslenme Dergisi. 2017; 1:41-8. 6.
  6. Nikooyeh B, Neyestani TR, Zahedirad M, Mohammadi M, Hosseini SH, Abdollahi Z et all. Vitamin D-fortified bread is as effective as supplement in improving vitamin D status: a randomized clinical trial. The Journal of Clinical Endocrinology & Metabolism. 2016; 101(6):2511-19 8. Gıda, Tarım ve Hayvancılık Bakanlığı. Türk Gıda Kodeksi Takviye Edici Gıdalar Tebliği( Tebliğ No 2013/49). Resmi Gazete Tarihi: 16.08.2013 Resmi Gazete Sayısı: 28737 9. Flynn A, Hirvonen T, Mensink GBM, Ocke´ MC, Serra-Majem L, Stos K et all. Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food & Nutrition Research Supplement 1. 2009; 1 (DOI: 10.3402/fnr.v53i0.2038
  7. Dhaussy A. Vitamin D recommendations, fortification in France, and communication. OCL.2014; 21(3): D305