Journals / Cumhuriyet Science Journal / 2022 / Cilt: 43 - Sayı: 1

Chemometric-Based Optimization of Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction for Separation and Preconcentration of Erythrosine from Real Matrices

Pages
53–60
Publication Date
2022-10-12
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The analytical data obtained showed that the IL-DLLME procedure was successfully applied to the selected samples.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this research paper, a simple and economic ionic liquid-based liquid-liquid microextraction (IL-DLLME) procedure was developed to ensure efficient and rapid separation and preconcentration of erythrosine from cosmetic and food samples.
📊
Key Findings & Data:The optimum values of IL volume, temperature, acetone volume, ultrasonic time and pH were determined as 440 μL, 35 oC, 120 μL, 9 min and 4.2, respectively.
💡
Conclusion & Impact:The analytical data obtained showed that the IL-DLLME procedure was successfully applied to the selected samples.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this research paper, a simple and economic ionic liquid-based liquid-liquid microextraction (IL-DLLME) procedure was developed to ensure efficient and rapid separation and preconcentration of erythrosine from cosmetic and food samples. Important parameters such as IL volume, temperature, acetone volume, ultrasonic time and pH that may affect the IL-DLLME procedure have been optimized by central composite design (CCD) based on response surface methodology (RSM). The optimum values of IL volume, temperature, acetone volume, ultrasonic time and pH were determined as 440 μL, 35 oC, 120 μL, 9 min and 4.2, respectively. Using these optimum conditions, some analytical data obtained for erythrosine were listed below. Working range, limit of detection and enrichment factor were 2-400 ng mL-1, 0.65 ng mL-1 and 79, respectively. The relative standard deviation (RSD%) was 2.4% for 50 ng mL-1 of erythrosine. The recovery obtained in the analysis of real samples was in the range of 93.2-108.5%. The analytical data obtained showed that the IL-DLLME procedure was successfully applied to the selected samples.

🔖

Cite This Article

ELİK, A., ALTUNAY, N. (2022). Chemometric-Based Optimization of Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction for Separation and Preconcentration of Erythrosine from Real Matrices. Cumhuriyet Science Journal, Cilt: 43 - Sayı: 1, 53–60. https://ajindex.com/articles/477490

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Gomes K. M. S., Oliveira M. V. G. A. D., Carvalho F. R. D. S., Menezes C. C., Peron A. P., Citotoxicity of food dyes sunset yellow (E-110), bordeaux red (E-123), and tatrazine yellow (E-102) on Allium cepa L. root meristematic cells, Food Science and Technology, 33(1) (2013) 218-223
  2. Yamjala K., Nainar M. S., Ramisetti N. R., Methods for the analysis of azo dyes employed in food industry–a review, Food Chemistry, 192 (2016) 813-824
  3. Lakdawalla, A. A., Netrawali, M.S., Mutagenicity, comutagenicity, and antimutagenicity of erythrosine (FD and C red 3), a food dye, in the Ames/Salmonella assay, Mutation Research/Genetic Toxicology, 204(2) (1988) 131- 139
  4. Ryvolová M., Táborský P., Vrábel P., Krásenský P., Preisler J., Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laserinduced fluorescence detection, Journal of chromatography A, 1141(2) (2007) 206-211
  5. Ozkantar N., Yilmaz E., Soylak M., Tuzen M., Separation, enrichment and spectrophotometric determination of erythrosine (E127) in drug, cosmetic and food samples by heat-induced homogeneous liquid–liquid microextraction method, International Journal of Environmental Analytical Chemistry, 99(12) (2019) 1135-1147
  6. Rubio L., Sanllorente S., Sarabia L.A., Ortiz M.C., Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition, Talanta, 196 (2019) 153-162
  7. World Health Organization. Evaluation of certain food additives: Eighty-sixth report of the joint FAO/WHO expert committee on food additives, World Health Organization, 965 (2019)
  8. Rubio L., Sanllorente S., Sarabia L. A., Ortiz M.C., Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition, Talanta, 196 (2019) 153-162
  9. Hassan M., Uzcan F., Alshana U., Soylak, M., Switchablehydrophilicity solvent liquid–liquid microextraction prior to magnetic nanoparticle-based dispersive solid-phase microextraction for spectrophotometric determination of erythrosine in food and other samples, Food Chemistry, 348 (2021) 129053
  10. Nayak D. S., Shetti, N. P., A novel sensor for a food dye erythrosine at glucose modified electrode, Sensors and Actuators B: Chemical, 230 (2016) 140-148
  11. Chen X.H., Zhao Y.G., Shen H.Y., Zhou L.X., Pan