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Journals / Celal Bayar Üniversitesi Fen Bilimleri Dergisi / 2016 / Cilt: 12 - Sayı: 3

Determination of The Microflora, Quality and Mineral Substance Contents of Black Tea (Camellia sinensis)

Ali SEVİM
Elif SEVİM
Zuhal KALCIOĞLU
Turgay TURNA
Şengül Alpay KARAOĞLU
Pages
367–374
Publication Date
2022-10-12
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In the study, the avarage of total microorganism for gram negative bacteria, lactic acid bacteria and yeast are found between 35.000 cfu/gr - 300.000 cfu/gr, 37.000 cfu/gr- 237.500 cfu/gr, 27.000 cfu/gr- 475.000 cfu/gr, 28.000-40.000 cfu/gr intervals, respectively at 1st, 2nd, 3rd plucking periods in 2004-2005.The avarege of quality values were measured as 5.21-6.12% total ash, 1.53-1.89% caffeine, 0.21- 0.39% theaflavin and 5.81- 14.02% polyphenol at 1st, 2nd, 3rd plucking periods in 2004-2005.The average of mineral substance values were measured as 8-22 ppm for copper, 120- 343 ppm for iron, 19- 25 ppm for zinc and 952- 1391 ppm for manganese at 1st, 2nd, 3rd plucking periods in 2004-2005.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The black tea is produced from different varieties of Camellia sinensis (Linneaus) O.
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Key Findings & Data:Kutzeafter withering, rolling, fermantation, drying, classification and packing stages of green tea leaves, buds and the parts of fresh stems which are adjoint to them.
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Conclusion & Impact:In the study, the avarage of total microorganism for gram negative bacteria, lactic acid bacteria and yeast are found between 35.000 cfu/gr - 300.000 cfu/gr, 37.000 cfu/gr- 237.500 cfu/gr, 27.000 cfu/gr- 475.000 cfu/gr, 28.000-40.000 cfu/gr intervals, respectively at 1st, 2nd, 3rd plucking periods in 2004-2005.The avarege of quality values were measured as 5.21-6.12% total ash, 1.53-1.89% caffeine, 0.21- 0.39% theaflavin and 5.81- 14.02% polyphenol at 1st, 2nd, 3rd plucking periods in 2004-2005.The average of mineral substance values were measured as 8-22 ppm for copper, 120- 343 ppm for iron, 19- 25 ppm for zinc and 952- 1391 ppm for manganese at 1st, 2nd, 3rd plucking periods in 2004-2005.
🔬Design:Research Article
📍Scope:2004-2005 Verileri
⚙️Variables:Domain Parameters

Abstract

The black tea is produced from different varieties of Camellia sinensis (Linneaus) O. Kutzeafter withering, rolling, fermantation, drying, classification and packing stages of green tea leaves, buds and the parts of fresh stems which are adjoint to them. In this study, it was planned to determine the microbiological population, quality and mineral substance values in processing stages of tea samples taken from two factories (Zihniderin and Cumhuriyet tea factories). In the study, the avarage of total microorganism for gram negative bacteria, lactic acid bacteria and yeast are found between 35.000 cfu/gr - 300.000 cfu/gr, 37.000 cfu/gr- 237.500 cfu/gr, 27.000 cfu/gr- 475.000 cfu/gr, 28.000-40.000 cfu/gr intervals, respectively at 1st, 2nd, 3rd plucking periods in 2004-2005.The avarege of quality values were measured as 5.21-6.12% total ash, 1.53-1.89% caffeine, 0.21- 0.39% theaflavin and 5.81- 14.02% polyphenol at 1st, 2nd, 3rd plucking periods in 2004-2005.The average of mineral substance values were measured as 8-22 ppm for copper, 120- 343 ppm for iron, 19- 25 ppm for zinc and 952- 1391 ppm for manganese at 1st, 2nd, 3rd plucking periods in 2004-2005.

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Cite This Article

SEVİM, A., SEVİM, E., KALCIOĞLU, Z., TURNA, T., KARAOĞLU, Ş. A. (2022). Determination of The Microflora, Quality and Mineral Substance Contents of Black Tea (Camellia sinensis). Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Cilt: 12 - Sayı: 3, 367–374. https://ajindex.com/articles/472417

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