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Journals / Celal Bayar Üniversitesi Fen Bilimleri Dergisi / 2017 / Cilt: 13 - Sayı: 1

Investigation of some chemical and biochemical properties of locally grown Lavandula stoechas cariensis

İlkay YAVAŞ
Murat UYGUN
Nuri KİLİMCİ
Seçil Küçük KAYA
Pages
63–69
Publication Date
2022-10-12
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

Soil properties and nutrient content of the soil samples were also evaluated.

📌 3 Key Takeaways

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Objective & Hypothesis:In this presented work, antioxidant potential of endemic Lavandula stoechas cariensis was investigated.Lavandula stoechas cariensis plants were locally called as “Karabaş otu” and consumed for its beneficialeffects.
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Key Findings & Data:Fifteen different locations for plant sampling were identified at around Koçarlı (Aydın) region,and plant samples and soil samples were collected in between April and May.
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Conclusion & Impact:Soil properties and nutrient content of the soil samples were also evaluated.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this presented work, antioxidant potential of endemic Lavandula stoechas cariensis was investigated.Lavandula stoechas cariensis plants were locally called as “Karabaş otu” and consumed for its beneficialeffects. Fifteen different locations for plant sampling were identified at around Koçarlı (Aydın) region,and plant samples and soil samples were collected in between April and May. Four main antioxidantparameters were used for the evaluation of the antioxidant parameters: proline content; total phenoliccompounds; DPPH free radical scavenger activity; and reducing power. Before the antioxidantexperiments, water and methanol extracts of the Lavandula stoechas cariensis plants were obtained.Essential oil content; and micro and macro nutrient of the Lavandula stoechas cariensis samples were alsoinvestigated. Soil properties and nutrient content of the soil samples were also evaluated.

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Cite This Article

YAVAŞ, İ., UYGUN, M., KİLİMCİ, N., KAYA, S. K. (2022). Investigation of some chemical and biochemical properties of locally grown Lavandula stoechas cariensis. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Cilt: 13 - Sayı: 1, 63–69. https://ajindex.com/articles/472325

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