The highest protein content of Akkaraman lamb meat was obtained from C and S groups, and the lowest in L group (P
📌 3 Key Takeaways
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Objective & Hypothesis:Abstract In this study, The effects of boron sources such as colemanite, ulexite and etibor-48 supplementation on meat quality and fatty acid composition of Akkaraman lambs weaned at 2.5 months of age were investigated.
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Key Findings & Data:In the study, 50 single Akkaraman male lambs weaned at the age of 2.5 months were used as animal material.
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Conclusion & Impact:The highest protein content of Akkaraman lamb meat was obtained from C and S groups, and the lowest in L group (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Abstract In this study, The effects of boron sources such as colemanite, ulexite and etibor-48 supplementation on meat quality and fatty acid composition of Akkaraman lambs weaned at 2.5 months of age were investigated. In the study, 50 single Akkaraman male lambs weaned at the age of 2.5 months were used as animal material. Concentrated containing (17.56% HP and 2600 Kcal/kg ME) and forage (meadow hay) were used as feed material. Colemanite (50.8% B2O2, Ca2B6O11.5H2O), ulexite (43% B2O3, NaCaB5O9.8H2O) and etibor-48 (48%, Na2(OH)2.8H2O) as boron sources were used. The highest protein content of Akkaraman lamb meat was obtained from C and S groups, and the lowest in L group (P
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Cite This Article
SARIÇİÇEK, B. Z., YILDIRIM, B. (2022). Determination of the Effects on Meat Quality and Fatty Acids of Different Boron Sources in Akkaraman Lambs. Black Sea Journal of Agriculture, Cilt: 5 - Sayı: 3, 269–277. https://ajindex.com/articles/467243
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