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Journals / Tekstil ve Konfeksiyon / 2011 / Cilt: 21 - Sayı: 2

DİMENSİONAL PROPERTIES OF PLAIN KNITTED FABRICS FROM CHENILLE AND MACARONI YARNS

ŞENİL VE MAKARNA İPLİKLERDEN ÜRETİLEN DÜZ ÖRGÜ KUMAŞLARIN BOYUTSAL ÖZELLİKLERİ

Onur TEKOĞLU
Yasemin KAVUŞTURAN
Pages
158–163
Publication Date
2011-12-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The boiling shrinkage values of macaroni yarns are found to be lower than from chenille yarns

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this experimental study, dimensional properties of plain jersey knitted fabrics from chenille and macaroni yarns are investigated as a function of material type, relaxation of dry/wet/washing and 5 times laundering.
📊
Key Findings & Data:Correlation analyses were conducted in order to observe the reletionships between the boiling shrinkage properties of yarns and dimensional stability of kniitedfabrics.
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Conclusion & Impact:The boiling shrinkage values of macaroni yarns are found to be lower than from chenille yarns
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Fantezi iplik · Örme kumaş · Boyutsal özellikler

Abstract

In this experimental study, dimensional properties of plain jersey knitted fabrics from chenille and macaroni yarns are investigated as a function of material type, relaxation of dry/wet/washing and 5 times laundering. Correlation analyses were conducted in order to observe the reletionships between the boiling shrinkage properties of yarns and dimensional stability of kniitedfabrics. The dimensional stability of fabrics from macaroni yarns is found to be higher than fabrics from chenille yarns. The boiling shrinkage values of macaroni yarns are found to be lower than from chenille yarns

Özet

Bu deneysel çalışmada şenil ve makarna ipliklerden üretilen düz örgü kumaşların boyutsal özellikleri hammadde, kuru-yaş-yıkama relaksesi ve 5 kez yıkama-kurutma işlemlerinin fonksiyonu olarak incelenmiştir. İpliklerin kaynar çekme özellikleriyle, bu ipliklerden örülen düz örgü kumaşların boyutsal stabilitesi arasındaki korelasyon analiz edilmiştir. Makarna ipliklerden üretilen örme kumaşların boyutsal stabilitesinin şenil ipliklerden üretilenlere göre daha yüksek olduğu görülmüştür. Makarna ipliklerin çekme değerleri de şenil ipliklerden daha düşüktür

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Cite This Article

TEKOĞLU, O., KAVUŞTURAN, Y. (2011). DİMENSİONAL PROPERTIES OF PLAIN KNITTED FABRICS FROM CHENILLE AND MACARONI YARNS. Tekstil ve Konfeksiyon, Cilt: 21 - Sayı: 2, 158–163. https://ajindex.com/articles/46314

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