SavedAdd your journal

Journals / Aquaculture Studies / 2019 / Cilt: 19 - Sayı: 1

Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis

Şevki KAYIS
Pages
69–76
Publication Date
2022-10-12
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Finally, recommendations and measures for fish healthmanagements were presented for the sustainability of aquaculture in Turkey.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The sustainability of activities for the production of food or other industrial productsin natural areas all over the world is perhaps one of the most important problems.
📊
Key Findings & Data:Inorder to ensure sustainability in the aquaculture sector, all components of the sectorshould be synchronized.
💡
Conclusion & Impact:Finally, recommendations and measures for fish healthmanagements were presented for the sustainability of aquaculture in Turkey.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The sustainability of activities for the production of food or other industrial productsin natural areas all over the world is perhaps one of the most important problems. Inorder to ensure sustainability in the aquaculture sector, all components of the sectorshould be synchronized. In this review, fish health status, which is an importantcomponent of the aquaculture sector in Turkey has been analysed in terms ofsustainability. The article primarily discusses a brief history of Turkey's aquacultureindustry and also the diseases reported from fish in the country were mentioned. Inaddition, other components of aquaculture sector were announced except for fishhealth. In this first section, information about fish health related public and privatestakeholders is given. In the second part of the article, a large SWOT analysis of fishhealth was performed. Finally, recommendations and measures for fish healthmanagements were presented for the sustainability of aquaculture in Turkey.

🔖

Cite This Article

KAYIS, Ş. (2022). Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. Aquaculture Studies, Cilt: 19 - Sayı: 1, 69–76. https://ajindex.com/articles/447604

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Acar, F. (2013). Overview of the Turkish Economy (2001-2013), ÇSGB Çalışma Dünyası Dergisi, 1, 15-32.
  2. Bahadır Koca, S., Terzioğlu, S., Dididen, B.I. & Yiğit, N.Ö. (2011). Eco-Friendly Production for Sustainable Aquaculture. Ankara Üniversitesi Çevrebilimleri Dergisi, 3, 107-113.
  3. Balta, F., Dengiz Balta, Z., Özgümüş, O.B. & Çağirgan, H. (2016). The Antimicrobial Resistance and Investigation of Yersinia ruckeri from Rainbow Trout (Oncorhynchus mykiss) Farms in the Eastern Black Sea Region. Journal of Anatolian Environmental & Animal Sciences, 1, 72-76.
  4. Baran, I., Timur, M., Aydın, N., İstanbulluoğlu, E. & Aydintuğ, M.K. (1980). An Out-Break of Bacteria Hemorrhagic Septicemia of Rainbow Trout (Salmo gairdneri irideus) in a Fish Farming Station Located in Eşkişehir Çifteler, Sakaryabaşı Turkey. Veterinary Journal of Ankara University, 27, 467- 473. Baydan, E., Yurdakök, B., & Aydın, F.G. (2012). Antibiotic Use in Fish. Türkiye Klinikleri Journal of Veterinary Sciences, 3, 45-52.
  5. Bingöl, A. (2018). The Investigation of bacterial and parasitic fish pathogens in Kürtün Dam lake. (MSc Thesis), Recep Tayyip Erdoğan University, Rize, Turkey. Candan, A. (2002). First Report on the Diagnosis of Infectious Pancreatic Necrosis (IPN) based on Reverse Transcription Polymerase Chain Reaction (RTPCR) in Turkey. Bulletin of the European Association of Fish Pathologists, 22, 45-48.
  6. Capkin, E., Terzi, E. & Altinok, I. (2015). Occurrence of antibiotic resistance genes in culturable bacteria isolated from Turkish trout farms and their local aquatic environment, Diseases of Aquatic organisms, 114, 127- 137. https://dx.doi: 10.3354/dao02852 Çelikkale, M.S., Düzgüneş, E. & Okumuş İ. (1999). Türkiye Su Ürünleri Sektörü ve Avrupa Birliği ile Entegrasyonu. İstanbul,
  7. Türkiye, İstanbul Ticaret Odası Yayın No: 63, 533s. Demir, O. (2011). Aquaculture and Fish Feed Sectors of Turkey General View – II. Journal of Eğirdir Fisheries Faculty, 7, 39-49. https://dx.doi.org/0.3153/jfscom.2008038
  8. Juma, S., & Karaman, R. (2015). Antibiotics. In: Commonly Used Drugs, 1st ed. Nova Science Publishers,
  9. Inc., ISBN: 978-1-63463-828-9.
  10. Kayis, S., Er, A., Kangel, P. & Kurtoğlu, İ.Z. (2017). Bacterial Pathogens and Health Problems of Acipenser Gueldenstaedtii and Acipenser Baerii Sturgeons Reared in the Eastern Black Sea Region of Turkey. Iranian Journal of Veterinary Research, 18, 18-24.
  11. Kayis, S., Ozcelep, T., Capkin, E. & Altinok I. (2009). Protozoan and Metazoan Parasites of Cultured Fish in Turkey and