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Journals / Aquaculture Studies / 2021 / Cilt: 21 - Sayı: 4

A Method to Increase the Viability of Cyprinus carpio (Linnaeus, 1758) Stocking of the Aquatories Under the Influence Advanced Biotechnologies

Olena Honcharova
Pavlo Kutishchev
Yevgen Korzhov
Pages
139–148
Publication Date
2022-10-12
DOI
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

The results showed that after additional feeding of carp with the indicated components, the body weight of one-year carp was higher than the control group by 8.9%, and safety by 3.4%.

📌 3 Key Takeaways

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Objective & Hypothesis:This research investigated Spirulina Platensis, Chlorella vulgaris and Artemia salina as additional sources of protein and biologically active substances that affect the parameters of the carp body.
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Key Findings & Data:Additional addition of carp to the diet in the ratio: Spirulina Platensis - 40%, Chlorella vulgaris - 30% and Artemia salina - 30% made an impact on the parameters of carp development.
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Conclusion & Impact:The results showed that after additional feeding of carp with the indicated components, the body weight of one-year carp was higher than the control group by 8.9%, and safety by 3.4%.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This research investigated Spirulina Platensis, Chlorella vulgaris and Artemia salina as additional sources of protein and biologically active substances that affect the parameters of the carp body. Additional addition of carp to the diet in the ratio: Spirulina Platensis - 40%, Chlorella vulgaris - 30% and Artemia salina - 30% made an impact on the parameters of carp development. The components were cultured in a bioreactor built into a recirculating aquaculture system. The results showed that after additional feeding of carp with the indicated components, the body weight of one-year carp was higher than the control group by 8.9%, and safety by 3.4%. Body weight twoyear carp was greater in the experimental group than in the group where the fish ate the total diet. The difference was 12.1% in body weight and 2.9% in safety. These parameters were significantly lower in fish fed the control diet (P

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Cite This Article

Honcharova, O., Kutishchev, P., Korzhov, Y. (2022). A Method to Increase the Viability of Cyprinus carpio (Linnaeus, 1758) Stocking of the Aquatories Under the Influence Advanced Biotechnologies. Aquaculture Studies, Cilt: 21 - Sayı: 4, 139–148. https://ajindex.com/articles/447576

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References (5)

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