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Journals / Anadolu Üniversitesi Bilim ve Teknoloji Dergisi :C-Yaşam Bilimleri ve Biyoteknoloji / 2018 / Cilt: 7 - Sayı: 1

DEVELOPMENT OF ZEIN-CASEIN MICROCAPSULES FOR ENCAPSULATION OF MINT ESSENTIAL OIL

NANE UÇUCU YAĞININ ENKAPSÜLASYONU İÇİN ZEİN-KAZEİN MİKROKAPSÜLLERİNİN GELİŞTİRİLMESİ

İncilay GÖKBULUT
Pages
31–40
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The release rate of the microcapsules zein-casein was determined as 37.86 ± 2.73%.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study is about to microencapsulation of mint essential oil prepared using casein added at different ratios to zein and determination of efficiency effect and release properties of obtained microcapsules.
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Key Findings & Data:Due to the hydrophilic / hydrophobic properties of the amino acids in the structure of zein and casein, the encapsulation efficiency of microencapsulation of mint volatile oil in the apolar structure has increased.
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Conclusion & Impact:The release rate of the microcapsules zein-casein was determined as 37.86 ± 2.73%.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study is about to microencapsulation of mint essential oil prepared using casein added at different ratios to zein and determination of efficiency effect and release properties of obtained microcapsules. The encapsulation efficiency and release levels of microcapsules prepared using zein and casein-zein complex are compared. Due to the hydrophilic / hydrophobic properties of the amino acids in the structure of zein and casein, the encapsulation efficiency of microencapsulation of mint volatile oil in the apolar structure has increased. For the microencapsulation of mint volatile oil, casein was added at ratios of 1%, 3%, 5%, 7%, 9%, 11%, 13% ,15% to zein. The highest encapsulation efficiency value was 54.66 ± 3.76% with 13% casein-zein formulation. The encapsulation efficiency value of microcapsules obtained by using only zein was 46.84 ± 0.22%. In addition, in the release rate test, release of mint volatile oil from microcapsules was determined as 64.27 ± 3.48% at the end of the ninth day in microcapsules obtained by using only zein. The release rate of the microcapsules zein-casein was determined as 37.86 ± 2.73%.

Özet

Bu çalışma, yaygın olarak kullanılan nane uçucu yağının zeine farklı oranlarda kazein ilave edilerek hazırlanan zein-kazeinkompleksi ile mikroenkapsülasyonunu ve elde edilen mikrokapsüllerin enkapsülasyon etkinliği ve salım özelliklerininincelenmesini içermektedir. Sadece zein kullanılarak hazırlanan mikrokapsüller ile zein-kazein kompleksi ile hazırlananmikrokapsüllerin enkapsülasyon etkinliği ve salım düzeyleri kıyaslanmıştır. Zein ve kazeinin yapısında bulunanaminoasitlerin hidrofilik/hidrofobik özellikleri sayesinde apolar yapıdaki nane uçucu yağının mikroenkapsülasyonu ileenkapsülasyon etkinliği artış göstermiştir. Nane uçucu yağı mikroenkapsülasyonu için zein kaplama materyaline %1, %3,%5, %7, %9, %11, %13 ve %15 oranlarında kazein ilavesi gerçekleştirilmiştir. Zeine farklı oranlardaki kazein ilavesi ile eldeedilen mikrokapsüllerin enkapsülasyon etkinliği en yüksek %54.66±3.76 olarak %13’lük zein-kazein formülasyonu ilesağlanırken, sadece zein kullanılarak elde edilen mikrokapsüllerin enkapsülasyon etkinliği % 46.84±0.22 olarak tespitedilmiştir. Ayrıca salım hızı testinde nane uçucu yağının mikrokapsüllerden salımı 9. günün sonunda sadece zein kullanılarakhazırlanan mikrokapsüllerinde % 64.27±3.48 olarak, zein-kazein mikrokapsüllerinde ise % 37.86±2.73 olarak tespit edilmiştir

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Cite This Article

GÖKBULUT, İ. (2022). DEVELOPMENT OF ZEIN-CASEIN MICROCAPSULES FOR ENCAPSULATION OF MINT ESSENTIAL OIL. Anadolu Üniversitesi Bilim ve Teknoloji Dergisi :C-Yaşam Bilimleri ve Biyoteknoloji, Cilt: 7 - Sayı: 1, 31–40. https://ajindex.com/articles/438580

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