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Journals / Akademik Ziraat Dergisi / 2018 / Cilt: 7 - Sayı: 2

Effects of salt stress on germination and seedling growth of different bread wheat (Triticum aestivum L.) cultivars

Farklı ekmeklik buğday (Triticum aestivum L.) çeşitlerinde tuz stresinin çimlenme ve fide gelişimine etkileri

Fatih ÖNER
Ayşegül KIRLI
Pages
191–196
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was concludedthat salinity negatively influenced germination timesand seedling growth of bread wheat cultivars.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was conducted to determine the effects ofdifferent salt treatments on seed germination andseedling growth of some bread wheat cultivars.
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Key Findings & Data:Inpresent experiments, 7 different bread wheat cultivars (Es-26, Harmankaya-99, Müfitbey, Nacibey,Sönmez-2001, Soyer-02 and Yunus) were subjectedto 5 different salt concentrations (0, 25, 50, 100 and150mM).
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Conclusion & Impact:It was concludedthat salinity negatively influenced germination timesand seedling growth of bread wheat cultivars.
🔬Design:Research Article
📍Scope:2001 Verileri
⚙️Variables:Domain Parameters

Abstract

This study was conducted to determine the effects ofdifferent salt treatments on seed germination andseedling growth of some bread wheat cultivars. Inpresent experiments, 7 different bread wheat cultivars (Es-26, Harmankaya-99, Müfitbey, Nacibey,Sönmez-2001, Soyer-02 and Yunus) were subjectedto 5 different salt concentrations (0, 25, 50, 100 and150mM). Experiments were conducted in randomized plots experimental design with 3 replications. Itwas observed that cultivars had different responsesto salt doses in terms of germination time. Dry coleoptile and radicula weights and lengths decreasedwith increasing salt concentrations. It was concludedthat salinity negatively influenced germination timesand seedling growth of bread wheat cultivars.

Özet

Bu araştırmada bazı ekmeklik buğday çeşitlerinde tohum çimlenmesi ve fide büyümesi üzerine tuzluluğun etkileri belirlenmiştir. Araştırmada 7 farklı ekmeklik buğday çeşidi (Es-26, Harmankaya-99, Müfitbey, Nacibey, Sönmez-2001, Soyer-02 and Yunus ve 5 farklı tuz konsantrasyonu (0, 25, 50, 100 ve 150 mM) kullanılmıştır. Araştırma tesadüf parselleri deneme desenine göre üç tekrarlamalı olarak yürütülmüştür. Çalışma sonucunda kullanılan çeşitlerin çimlenme süresi bakımından tuz dozlarına karşı tepkilerinin farklı olduğu tespit edilmiştir. Ayrıca tuz konsantrasyonları arttıkça çeşitlerin koleoptil, radicula taze ve kuru ağırlıklarının radikula ve koleoptil uzunluklarının azaldığı görülmüştür. Tuzluluğun ekmeklik buğday çeşitlerinin çimlenme süreleri ve fide gelişimini olumsuz yönde etkilediği söylenebilir.

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Cite This Article

ÖNER, F., KIRLI, A. (2022). Effects of salt stress on germination and seedling growth of different bread wheat (Triticum aestivum L.) cultivars. Akademik Ziraat Dergisi, Cilt: 7 - Sayı: 2, 191–196. https://ajindex.com/articles/433033

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