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Journals / Advances in Hospitality and Tourism Research (AHTR) / 2019 / Cilt: 7 - Sayı: 2

ENOGASTRONOMY IN NORTHERN PORTUGAL: DESTINATION COOPERATION AND REGIONAL IDENTITY

Susana RACHÃO
Zelia BREDA
Carlos FERNANDES
Veronika JOUKES
Pages
216–237
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This studyidentifies the role of public organisations in promoting a sharedvision for endogenous products alongside local stakeholders,thus contributing to the construct of a territorial identity.Although regional identity is studied in the relatively limitedcontext of cooperation among stakeholders’ practices, the paperexemplifies how local food and wine products can enhance theidentity of tourism destinations.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study aims to understand how conflicting stakeholders’interests and agendas of the public, private and non-profit sectorsmay affect the management of the tourism destination identity.
📊
Key Findings & Data:Itfocuses on Northern Portugal, a geographical area withcontrasting characteristics, ranging from coastal urban areas torural hinterland, each dealing with different development issues.The study is qualitative in nature, being carried out using indepth interviews conducted with various stakeholders (public,private and non-profit sectors) at three wine regions located inNorthern Portugal.
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Conclusion & Impact:This studyidentifies the role of public organisations in promoting a sharedvision for endogenous products alongside local stakeholders,thus contributing to the construct of a territorial identity.Although regional identity is studied in the relatively limitedcontext of cooperation among stakeholders’ practices, the paperexemplifies how local food and wine products can enhance theidentity of tourism destinations.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This study aims to understand how conflicting stakeholders’interests and agendas of the public, private and non-profit sectorsmay affect the management of the tourism destination identity. Itfocuses on Northern Portugal, a geographical area withcontrasting characteristics, ranging from coastal urban areas torural hinterland, each dealing with different development issues.The study is qualitative in nature, being carried out using indepth interviews conducted with various stakeholders (public,private and non-profit sectors) at three wine regions located inNorthern Portugal. Data was examined through content analysis.The findings suggest that there is an evident lack of cooperationbetween the food-and-wine and the tourism sectors in the three wine regions, which tends to hinder the construction of aterritorial identity for development purposes. This studyidentifies the role of public organisations in promoting a sharedvision for endogenous products alongside local stakeholders,thus contributing to the construct of a territorial identity.Although regional identity is studied in the relatively limitedcontext of cooperation among stakeholders’ practices, the paperexemplifies how local food and wine products can enhance theidentity of tourism destinations.

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Cite This Article

RACHÃO, S., BREDA, Z., FERNANDES, C., JOUKES, V. (2022). ENOGASTRONOMY IN NORTHERN PORTUGAL: DESTINATION COOPERATION AND REGIONAL IDENTITY. Advances in Hospitality and Tourism Research (AHTR), Cilt: 7 - Sayı: 2, 216–237. https://ajindex.com/articles/429453

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