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Journals / Acıbadem Üniversitesi Sağlık Bilimleri Dergisi / 2022 / Cilt: 13 - Sayı: 3

Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle

Üniversite Öğrencilerinin Besin Tüketimleri ve Antropometrik Ölçümleri ile Faz Açısı Arasındaki İlişkinin Değerlendirilmesi

Gözde ARITICI ÇOLAK
Merve EKİCİ
Pages
400–406
Publication Date
2022-10-11
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results: The study's findings revealed that the students' energy intake was lower than their energy expenditures.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Purpose: This study was carried out to assess the relationship between university students' food consumption and anthropometric measurements, and phase angle (PA).
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Key Findings & Data:Methods: The study was conducted with a total of 240 students between the ages of 18-25 studying at the Department of Nutrition and Dietetics at XXX University Health School.Research data were collected using a questionnaire that included about demographic information and questions about physical activity levels and three-day food consumption record was taken.
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Conclusion & Impact:Results: The study's findings revealed that the students' energy intake was lower than their energy expenditures.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Purpose: This study was carried out to assess the relationship between university students' food consumption and anthropometric measurements, and phase angle (PA). Methods: The study was conducted with a total of 240 students between the ages of 18-25 studying at the Department of Nutrition and Dietetics at XXX University Health School.Research data were collected using a questionnaire that included about demographic information and questions about physical activity levels and three-day food consumption record was taken. Lastly, anthropometric measurements of the students were performed by the researcher in person. Results: The study's findings revealed that the students' energy intake was lower than their energy expenditures. The body mass indexes (BMI), and waist circumferences of female and male students were calculated as 21.8 ± 3.2 kg/m2 and 23 ± 3.4 kg/m2, and 75.2 ± 8.1 cm and 85 ± 10 cm, respectively. The PA was 5.7 ± 0.5º in female students and 6.7 ± 0.5º in male students (p

Özet

Amaç: Araştırma, üniversite öğrencilerinin besin tüketimleri ve antropometrik ölçümleri ile faz açısı arasındaki ilişkinin değerlendirilmesi amacı ile yapılmıştır. Yöntem: Çalışma Ağrı İbrahim Çeçen Üniversitesi Sağlık Yüksekokulu Beslenme ve Diyetetik bölümünde öğrenim gören 18-25 yaş aralığındaki toplam 240 öğrenci ile yapılmıştır. Çalışmaya katılan öğrencilerin demografik bilgileri, fiziksel aktivite kayıt düzeyleri sorgulanarak üç günlük besin tüketim kaydı alınmıştır. Katılımcıların antropometrik ölçümleri araştırmacı tarafından birebir ölçülerek alınmıştır. Bulgular: Öğrencilerin enerji alımlarının enerji harcamasından düşük olduğu bulunmuştur. Beden kütle indeksi (BKİ) kız öğrencilerde 21,8 ± 3,2 kg/m2 erkek öğrencilerde 23 ± 3,4 kg/m2, bel çevresi kız öğrencilerde 75,2 ± 8,1 cm erkek öğrencilerde 85 ± 10 cm’dir. Faz açısı erkek öğrencilerde 6,7 ± 0,5º kız öğrencilerde 5,7 ± 0,5º olduğu saptanmıştır (p

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Cite This Article

ÇOLAK, G. A., EKİCİ, M. (2022). Assessment of the Relationship Between University Students' Food Consumption and Anthropometric Measurements and Phase Angle. Acıbadem Üniversitesi Sağlık Bilimleri Dergisi, Cilt: 13 - Sayı: 3, 400–406. https://ajindex.com/articles/427389

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