Journals / Abant Tıp Dergisi / 2015 / Cilt: 4 - Sayı: 4

Malnutrition In Intensive Care Patients

Yoğun Bakım Hastalarında Malnütrisyon

Pages
420–427
Publication Date
2022-10-11
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Adequate nutritional support given to the patients in the ICU, helps to prevent malnutrition and related complications.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The prevalence of malnutrition in Intensive care unit ICU patients varies between 30% and 50%.
📊
Key Findings & Data:Malnutrition can cause complications in ICU patients and thus malnutrition may lead to an increase in the length of stay, morbidity and mortality in ICU.
💡
Conclusion & Impact:Adequate nutritional support given to the patients in the ICU, helps to prevent malnutrition and related complications.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Malnütrisyon · yoğun bakım ünitesi · beslenme

Abstract

The prevalence of malnutrition in Intensive care unit ICU patients varies between 30% and 50%. Malnutrition can cause complications in ICU patients and thus malnutrition may lead to an increase in the length of stay, morbidity and mortality in ICU. There are serious limitations of the methods used in the assessment of malnutrition in ICU patients. Age, treatments and mechanical ventilation, diseases, mobilization problems, lack of nutritional assessment and documentation can increase the malnutrition risk of ICU patients. Patients with malnutrition will benefit from nutritional support in ICU. Adequate nutritional support given to the patients in the ICU, helps to prevent malnutrition and related complications.

Özet

YBÜ hastalarında malnütrisyon prevalansı % 30 ile % 50 arasında değişmektedir. YBÜ hastalarında malnütrisyon komplikasyonlara yol açarak yoğun bakımda kalış süresinin uzamasına, morbidite ve mortalitede artışa neden olabilmektedir. YBÜ hastalarında malnütrisyon değerlendirilmesinde kullanılan yöntemlerin ciddi limitasyonları vardır. YBÜ hastalarında yaş, aldığı tedaviler ve mekanik ventilasyon, hastalıklar, mobilizasyon problemleri ve beslenme değerlendirme ve dokümantasyon eksikliği malnütrisyon riskini arttırabilmektedir. YBÜ’de nütrisyon desteğinden en fazla malnütrisyonu olan hastalar fayda görürler. YBÜ’de takip edilen hastalara yeterli beslenme desteği verilmesi, malnütrisyonu ve ilişkili komplikasyonları önlemeye yardımcı olur.

🔖

Cite This Article

KOÇOĞLU, H., YILDIZ, İ., ERKURAN, M. K., BAYIR, H. (2022). Malnutrition In Intensive Care Patients. Abant Tıp Dergisi, Cilt: 4 - Sayı: 4, 420–427. https://ajindex.com/articles/427099

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (15)

  1. Bayır H, Tekelioğlu ÜY, Koçoğlu H, Akkaya A, Demirhan A, Bilgi M, et al. Açık Kalp Cerrahisinde Malnütrisyon Oranları ve İlişkili Risk Faktörlerinin Araştırılması. GKDA Derg. 2014;20(4):209-14
  2. Ben-Ishay O, Gertsenzon H, Mashiach T, Kluger Y, Chermesh I. Malnutrition in surgical wards: a plea for concern. Gastroenterology research and practice. 2011;2011
  3. Stratton RJ. Elucidating effective ways to identify and treat malnutrition. Proceedings of the Nutrition Society. 2005;64(03):305-11
  4. Kondrup J, Allison S, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002. Clinical nutrition. 2003;22(4):415-21
  5. Leandro-Merhi VA, Aquino JLBd. Investigation of nutritional risk factors using anthropometric indicators in hospitalized surgery patients. Arquivos de gastroenterologia. 2012;49(1):28-34
  6. Amaral TF, Matos LC, Teixeira MA, Tavares MM, Álvares L, Antunes A. Undernutrition and associated factors among hospitalized patients. Clinical nutrition. 2010;29(5):580-5
  7. Beghetto MG, Luft VC, Mello ED, Polanczyk CA. Accuracy of nutritional assessment tools for predicting adverse hospital outcomes. Nutricion hospitalaria. 2009;24(1):56-62
  8. Naber TH, Schermer T, de Bree A, Nusteling K, Eggink L, Kruimel JW, et al. Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. The American journal of clinical nutrition. 1997;66(5):1232-9
  9. Giner M, Laviano A, Meguid MM, Gleason JR. In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists. Nutrition. 1996;12(1):23-9
  10. Peterson SJ, Sheean PM, Braunschweig CL. Orally fed patients are at high risk of calorie and protein deficit in the ICU. Current Opinion in Clinical Nutrition & Metabolic Care. 2011;14(2):182-5
  11. Hill G, Pickford I, Young G, Schorah CJ, Blackett R, Burkinshaw L, et al. Malnutrition in surgical patients: an unrecognised problem. The Lancet. 1977;309(8013):689-92
  12. Driver AG, LeBrun M. Iatrogenic malnutrition in patients receiving ventilatory support. JAmA. 1980;244(19):2195-6
  13. Huang Y, Yen C, Cheng C, Jih K, Kan M. Nutritional status of mechanically ventilated critically ill patients: comparison of different types of nutritional support. Clinical Nutrition. 2000;19(2):101-7
  14. Çekmen N, Dikmen E. YOĞUN BAKIM HASTALARINDA ENTERAL VE PARENTERAL NÜTRİSYON. Bulletin of Thoracic Surgery/Toraks Cerrahisi Bülteni. 2014;5(3)
  15. Moral AR, Uyar M. Yoğun Bakım Hastalarında