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Journals / Sigma Mühendislik ve Fen Bilimleri Dergisi / 2020 / Cilt: 11 - Sayı: 2

THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD

Ümit C. YILDIZ
Ömer KERİMOĞLU
Pages
219–230
Publication Date
2020-06-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results showed that leaching process resulted in an increasing of water uptake and swelling ratios of wood, but no effect on oven-dried density values.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:It is a classic procedure that has been applied in our country for a long time to leave the chestnut wood under the effect of rain water for a while before it is used.
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Key Findings & Data:In this study, the effect of leaching process conducted under outdoor and laboratory conditions in Anatolian chestnut (Castanea sativa Mill.) wood was investigated for some physical properties of the wood.
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Conclusion & Impact:The results showed that leaching process resulted in an increasing of water uptake and swelling ratios of wood, but no effect on oven-dried density values.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Chestnut wood · leaching · water uptake

Abstract

It is a classic procedure that has been applied in our country for a long time to leave the chestnut wood under the effect of rain water for a while before it is used. In this study, the effect of leaching process conducted under outdoor and laboratory conditions in Anatolian chestnut (Castanea sativa Mill.) wood was investigated for some physical properties of the wood. The effect of leaching process on oven-dried density, water uptake and water repellency properties, swelling and anti-swelling efficiency properties, and compression strength parallel to the grain were determined on the wood samples taken from two different locations of Eastern Black Sea Region. The results showed that leaching process resulted in an increasing of water uptake and swelling ratios of wood, but no effect on oven-dried density values. While leaching process in laboratory conditions decreased the compression strength, it was increased in natural conditions.

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Cite This Article

YILDIZ, Ü. C., KERİMOĞLU, Ö. (2020). THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD. Sigma Mühendislik ve Fen Bilimleri Dergisi, Cilt: 11 - Sayı: 2, 219–230. https://ajindex.com/articles/419222

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