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Journals / Sigma Mühendislik ve Fen Bilimleri Dergisi / 2017 / Cilt: 35 - Sayı: 1

CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG

Huceste ÇATALGİL GİZ
Sevim İŞÇİ
Fatemeh BAHADORİ
Zeynep KALAYCIOĞLU
Barbaros AKKURT
Pages
47–58
Publication Date
2017-03-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Water solubility of curcumin is increased by PEG in ultrasound medium.
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Key Findings & Data:Different PEG-curcumin complexes were prepared with and without using ultrasound at 250C.
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Conclusion & Impact:Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Curcumin · solubility · ultrasound

Abstract

Water solubility of curcumin is increased by PEG in ultrasound medium. Different PEG-curcumin complexes were prepared with and without using ultrasound at 250C. Curcumin concentrations of complexes were determined by UV. The surface charges of PEG-curcumin complexes were investigated by zeta measurements. Critical aggregate concentrations were determined from both UV and zeta potential measurements. Complexes prepared by ultrasound were found to be more compact and homogenous in both size and charge distribution and they also carried more curcumin. Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.

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Cite This Article

GİZ, H. Ç., İŞÇİ, S., BAHADORİ, F., KALAYCIOĞLU, Z., AKKURT, B. (2017). CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG. Sigma Mühendislik ve Fen Bilimleri Dergisi, Cilt: 35 - Sayı: 1, 47–58. https://ajindex.com/articles/415234

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