Journals / Sinop Üniversitesi Fen Bilimleri Dergisi / 2020 / Cilt: 5 - Sayı: 2

A Study About the Synergy of Polar Fractions of Pomegranate Peel and Amoxicillin Trihydrate Against Enterococcus faecalis

Nar Kabuğu Polar Fraksiyonlarının ve Amoksisilin Trihidratın Enterococcus faecalis Üzerindeki Sinerjistik Etkisi Hakkında bir Çalışma

Pages
138–146
Publication Date
2020-12-18
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Here, the results indicated that the mixture of prepared polar fractions of pomegranate peel and Amoxicillin trihydrate showed synergistic interaction against E. faecalis.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The increase in the occurrence of the multidrug-resistant bacteria is the cause of need in the discovering new antimicrobial substances and antimicrobial combination drugs.
📊
Key Findings & Data:The aim of this study was to investigate the synergistic interaction between polar fractions of pomegranate (Punica granatum L.) peel and Amoxicillin trihydrate against Enterococcus faecalis.
💡
Conclusion & Impact:Here, the results indicated that the mixture of prepared polar fractions of pomegranate peel and Amoxicillin trihydrate showed synergistic interaction against E. faecalis.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Amoksisilin trihidrat · Antibakteriyal aktivite · Sinerji

Abstract

The increase in the occurrence of the multidrug-resistant bacteria is the cause of need in the discovering new antimicrobial substances and antimicrobial combination drugs. The aim of this study was to investigate the synergistic interaction between polar fractions of pomegranate (Punica granatum L.) peel and Amoxicillin trihydrate against Enterococcus faecalis. In the first step of the study, polar fractions of pomegranate peel (ethyl acetate, butanol, distilled water) were prepared. Next, disc diffusion method was used for determination of the synergic effect. Here, the results indicated that the mixture of prepared polar fractions of pomegranate peel and Amoxicillin trihydrate showed synergistic interaction against E. faecalis. This study determined that polar fractions of pomegranate peel (ethyl acetate, butanol, distilled water) improved the effectiveness of Amoxicillin trihydrate against E. faecalis. Pomegranate peel may have potential applications in the new antibacterial therapy combinations due to its easy accessibility, therapeutic properties and being low cost. Results of the present study may be beneficial for further studies about the characterization of phytochemical compounds that are responsible for the improvement of the antibiotic effectiveness.

Özet

Çoklu antibiyotik direncine sahip bakterilerin ortaya çıkışındaki artış nedeniyle yeni antimikrobiyal maddelerin ve antimikrobiyal ilaç kombinasyonlarının keşfedilmesine ihtiyaç duyulmaktadır. Bu çalışmanın amacı, nar (Punica granatum L.) kabuğu polar fraksiyonları ile Amoksisilin trihidrat arasındaki sinerjistik etkileşimin Enterococcus faecalis üzerinde araştırılmasıdır. Çalışmanın ilk adımında, nar kabuğunun polar fraksiyonları (etil asetat, butanol, distile su) hazırlanmıştır. Sonraki aşamada sinerjik etkinin belirlenmesi için disk difüzyon yöntemi kullanılmıştır. Hazırlanan nar kabuğu polar fraksiyonları ile Amoksisilin trihidrat karışımının, E. faecalis üzerinde sinerjistik etkisinin olduğu gözlemlenmiştir. Bu çalışma, Amoksisilin trihidratın E. faecalis üzerindeki etkinliğini nar kabuğunun polar fraksiyonlarının (etil asetat, butanol, distile su) arttırdığını belirlemiştir. Nar kabuğu, kolay erişilebilirliği, terapötik özellikleri ve düşük maliyeti nedeniyle yeni antibakteriyal tedavi kombinasyonlarında potansiyel uygulamalara sahip olabilir. Bu çalışmanın sonuçları, antibiyotik etkinliğini arttıran fitokimyasal bileşiklerin karakterizasyonu ile ilgili daha ileri çalışmalar için yararlı olabilir.

🔖

Cite This Article

HOŞ, A., KUDAY, H., TUNÇ, K., SEMERCİ, A. B. (2020). A Study About the Synergy of Polar Fractions of Pomegranate Peel and Amoxicillin Trihydrate Against Enterococcus faecalis. Sinop Üniversitesi Fen Bilimleri Dergisi, Cilt: 5 - Sayı: 2, 138–146. https://ajindex.com/articles/415090

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Ahmad, I., Zahin, M., Aqil, F., Hasan, S., Khan, M.S.A., Owais, M., 2008. Bioactive compounds from Punica granatum, Curcuma longa and Zingiber officinale and their therapeutic potential, Drugs of the Future, 33(4): 329. Aiyegoro, O.A., Okoh, A.I., 2009. Use of bioactive plant products in combination with standard antibiotics: Implications in antimicrobial chemotherapy, Journal of Medicinal Plants Research, 3(13): 1147-1152.
  2. Vuuren, S., Viljoen, A., 2011. Plant-based antimicrobial studies–methods and approaches to study the interaction between natural products, Planta Med, 77: 1168–1182.
  3. Viuda-Martos, M., Fernández-López, J., Pérez-Álvarez, J.A., 2010. Pomegranate and its many functional components as related to human health: A review, Comprehensive Reviews in Food Science and Food Safety, 9: 635-654.
  4. Stover, E., Mercure, E.W., 2007. The pomegranate: A new look at the fruit of paradise, Hortscience, 42(5). Ali, K., Khan, S., Khan, N., Khan, W., Rahman, I.U., Ullah, F., Ali, K., Nisar, M., 2017. Ethnobotanical and ecological study of Punica granatum in Dir district, Khyber Pakhtunkhwa, Pakistan, Regulatory Mechanisms in Biosystems, 8(4): 656–661.
  5. Johanningsmeier, S.D., Harris, G.K., 2011. Pomegranate as a functional food and nutraceutical source, Annu. Rev. Food Sci. Technol., 2: 181–201.
  6. Wadhawan, R., Reddy, Y., Sharma, R., Solanki, G., 2015. Punica granatum; ancient seeds for modern cure in medical and dental field: An overview, International Journal of Traditional System of Medicine, 2(1): 1-8.
  7. Mirdehghan, S.H., Rahemi, M., 2007. Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit, Scientia Horticulturae, 111: 120–127.
  8. Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., Cheng, S., 2006. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract, Food Chemistry, 96: 254-260.
  9. Machado, T.B., Leal, I.C.R., Amaral, A.C.F., Santos, K.R.N., Silva, M.G., Kuster, R.M., 2002. Antimicrobial ellagitannin of Punica granatum fruits, J. Braz. Chem. Soc., 13(5): 606-610.
  10. Rosas-Burgos, E.C., Burgos-Hernández, A., Noguera-Artiaga, L., Kačániová, M., Hernández-Garcia, F., Cárdenas-López, J.L., Carbonell-Barrachina, A.A., 2016. Antimicrobial activity of pomegranate peel extracts as affected by cultivar, J Sci Food Agric., Doi:10.1002/jsfa.7799. Mohamad, T.G.M., Khalil, A.A., 2015. Effect of agriculture waste: pomegranate (Punica granatum L.) fruits peel on some important phytopathogenic fungi