Journals / Gıda / 1984 / Cilt: 9 - Sayı: 5

Evaluation of Soybean Processing Methods (Turkish with English Abstract)

Soya İşleme Metodlarının Değerlendirilmesi

Journal
Gıda
Pages
—
Publication Date
1984-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In our further studies, production of oil and protein of the soybean and their uses in various areas will be studied.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aqueous Processing in a significant innovation in oil seed technology.
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Key Findings & Data:Aqueous Processing refers to processing of oil seeds with water as the extracting solvent.
💡
Conclusion & Impact:In our further studies, production of oil and protein of the soybean and their uses in various areas will be studied.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Aqueous Processing in a significant innovation in oil seed technology. Aqueous Processing refers to processing of oil seeds with water as the extracting solvent. Oil and protein can be removed simultaneously by dispersing the ground soya in water under suitably controlled conditions, into oil, solid and aqueous phases. In our further studies, production of oil and protein of the soybean and their uses in various areas will be studied.

Özet

Sulu yöntem, yağ içeren çekirdeklerin işlenmesinde belirgin bir yeniliktir. Bu yöntem yağlı çekirdeklerin çözücü olarak su kullanılarak işlenmesine denir. Yağ ve protein; bunları içeren çekirdeklerin toz haline getirilip uygun koşullarda su ile muamele edilerek yağ, katı ve sulu faza ayrıştırılması ile elde edilir. İlerideki çalışmalarımızda sulu yöntemle soya fasülyesinden yağ ve protein üretimi ile soya proteinin değişik alanlarda kullanımı olanakları üzerinde çalışılacaktır.

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Cite This Article

BAYINDIRLI, A. L., UNGAN, S. (1984). Evaluation of Soybean Processing Methods (Turkish with English Abstract). Gıda, Cilt: 9 - Sayı: 5. https://ajindex.com/articles/41098

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