Journals / Turkish Journal of Gastroenterology / 2014 / Cilt: 25 - Sayı: 4

“Could a cup of coffee a day keep the liver doctor away?”: One cup or two or more cups of coffee per day reduces the risk of death from cirrhosis

Pages
132–133
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Arauz J1, Moreno MG, Cortés-Reynosa P, Salazar EP, Muriel P.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:other beverages in relation to cirrhosis mortality: The Singapore Chinese Health Study.
📊
Key Findings & Data:Hepatology 2014; 60: 661-9. [CrossRef] 11.
💡
Conclusion & Impact:Arauz J1, Moreno MG, Cortés-Reynosa P, Salazar EP, Muriel P.
🔬Design:Research Article
📍Scope:2014 Verileri
⚙️Variables:Domain Parameters

Özet

other beverages in relation to cirrhosis mortality: The Singapore Chinese Health Study. Hepatology 2014; 60: 661-9. [CrossRef] 11. Arauz J1, Moreno MG, Cortés-Reynosa P, Salazar EP, Muriel P. Coffee

🔖

Cite This Article

TAHAN, A. C., TAHAN, V. (2014). “Could a cup of coffee a day keep the liver doctor away?”: One cup or two or more cups of coffee per day reduces the risk of death from cirrhosis. Turkish Journal of Gastroenterology, Cilt: 25 - Sayı: 4, 132–133. https://ajindex.com/articles/409499

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (1)

  1. Ruhl CE, Everhart JE. Coffee and caffeine consumption reduce the risk of elevated serum alanine aminotransferase activity in the United States. Gastroenterology 2005; 128: 24-32. [CrossRef] 2. Ruhl CE, Everhart JE. Coffee and tea consumption are associated with a lower incidence of chronic liver disease in the United States. Gastroenterology 2005; 129: 1928-36. [CrossRef] 3. Klatsky AL, Morton C, Udaltsova N, Friedman GD. Coffee, cirrhosis, and transaminase enzymes. Arch Intern Med 2006; 166: 1190-5. [CrossRef] 4. Tverdal A, Skurtveit S. Coffee intake and mortality from liver cirrhosis. Ann Epidemiol 2003; 13: 419-23. [CrossRef] 5. Modi AA, Feld JJ, Park Y, et al. Increased caffeine consumption is associated with reduced hepatic fibrosis. Hepatology 2010; 51: 201-9. [CrossRef] 6. Inoue M, Yoshimi I, Sobue T, Tsugane S. Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan. J Natl Cancer Inst 2005; 97: 293-300. [CrossRef] 7. Corrao G, Zambon A, Bagnardi V, D’Amicis A, Klatsky A. Coffee, caffeine, and the risk of liver cirrhosis. Ann Epidemiol 2001; 11: 458- 65. [CrossRef] 8. Majer BJ, Hofer E, Cavin C, et al. Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N-nitrosodimethylamine in a human derived liver cell line (HepG2). Food Chem Toxicol 2005; 43: 433-41. [CrossRef] 9. Lee KJ, Choi JH, Jeong HG. Hepatoprotective and antioxidant effects of the coffee diterpenes kahweol and cafestol on carbon tetrachloride-induced liver damage in mice. Food Chem Toxicol 2007; 45: 2118-25. [CrossRef] 10. Goh GB, Chow WC, Wang R, Yuan JM, Koh WP. Coffee, alcohol and other beverages in relation to cirrhosis mortality: The Singapore Chinese Health Study. Hepatology 2014; 60: 661-9. [CrossRef] 11. Arauz J1, Moreno MG, Cortés-Reynosa P, Salazar EP, Muriel P. Coffee attenuates fibrosis by decreasing the expression of TGF-β and CTGF in a murine model of liver damage. J Appl Toxicol 2013; 33: 970-9. [CrossRef]