Journals / Gıda / 1989 / Cilt: 14 - Sayı: 1

Monosodium Glutamate as Food Additive (Turkish with English Abstract)

Gıdalarda Monosodyum Glutamatın Katkı Maddesi Olarak Kullanılması

Journal
Gıda
Pages
—
Publication Date
1989-02-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this paper, current literature date about the usage purpose, toxicity of monosodium glutamate and idiosyncratic reactions occurring because of monosodium glutamate intake are explained and its safety as food additive are also evaluated.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Monosodium glutamate, sodium salt of glutamic acid is a food additive used to enhance flavor.
📊
Key Findings & Data:Monosodium glutamate, sodium salt of glutamic acid is a food additive used to enhance flavor.
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Conclusion & Impact:In this paper, current literature date about the usage purpose, toxicity of monosodium glutamate and idiosyncratic reactions occurring because of monosodium glutamate intake are explained and its safety as food additive are also evaluated.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Monosodium glutamate, sodium salt of glutamic acid is a food additive used to enhance flavor. In this paper, current literature date about the usage purpose, toxicity of monosodium glutamate and idiosyncratic reactions occurring because of monosodium glutamate intake are explained and its safety as food additive are also evaluated.

Özet

Glutamik asidin sodyum tuzu olan monosodyum glutamat, gıdalara lezzet vermek amacıyla katılan bir gıda katkı maddesidir. Bu derlemede, monosodyum glutamat’ın kullanılma amacı, toksisitesi ve bu bileşiğin gıdalarla alınmasına bağlı olarak ortaya çıkan idiosenkratik reaksiyonlar açıklanmış ve kullanım güvenirliği değerlendirilmiştir.

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Cite This Article

YENTÜR, G., BAYHAN, A. (1989). Monosodium Glutamate as Food Additive (Turkish with English Abstract). Gıda, Cilt: 14 - Sayı: 1. https://ajindex.com/articles/40877

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