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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
In this review, occurrence and distribution of lactose intolerance, absorption of nutrients at lactose intolerance were explained and what can be done by the food industry for lactose intolerants was summarized.
📌 3 Key Takeaways
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Objective & Hypothesis:In this review, occurrence and distribution of lactose intolerance, absorption of nutrients at lactose intolerance were explained and what can be done by the food industry for lactose intolerants was summarized.
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Key Findings & Data:In this review, occurrence and distribution of lactose intolerance, absorption of nutrients at lactose intolerance were explained and what can be done by the food industry for lactose intolerants was summarized.
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Conclusion & Impact:In this review, occurrence and distribution of lactose intolerance, absorption of nutrients at lactose intolerance were explained and what can be done by the food industry for lactose intolerants was summarized.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
In this review, occurrence and distribution of lactose intolerance, absorption of nutrients at lactose intolerance were explained and what can be done by the food industry for lactose intolerants was summarized.
Özet
Bu derlemede, laktoz intoleransının oluşumu, dağılımı, laktoz intoleranslarda besin unsurlarının emilmesi ve gıda endüstrisinin laktoz intoleranslara nasıl yardım edebileceği özetlenmeye çalışılmıştır.
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Cite This Article
BAYHAN, A., YENTÜR, G. (1993). Lactose Intolerance (Turkish with English Abstract). Gıda, Cilt: 18 - Sayı: 6. https://ajindex.com/articles/40593