Journals / Gıda / 1994 / Cilt: 19 - Sayı: 5

Investigations on the Determination of 2,4-Dicholorophenoxyacetic Acid (2,4-D) in Tomato by Gas Chromatographic Method (Turkish with English Abstract)

Domateste Gaz Kromatografik Yöntemle 2,4-Diklorofenoksiasetik Asit (2,4-D) Tayini Üzerinde Araştırmalar

Journal
Gıda
Pages
—
Publication Date
1994-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Recovery of 2,4-D was found out to be 96-108%.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Plant growth regulators have been used to increase the yield in tomatoes which have a great economic significance among the vegetables grown under protected cultivation.
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Key Findings & Data:Use of 2,4-D is not permitted as a growth regulator in Turkey, but it is well known that this chemical has been used in tomatoes.
💡
Conclusion & Impact:Recovery of 2,4-D was found out to be 96-108%.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Plant growth regulators have been used to increase the yield in tomatoes which have a great economic significance among the vegetables grown under protected cultivation. Use of 2,4-D is not permitted as a growth regulator in Turkey, but it is well known that this chemical has been used in tomatoes. A gas chromatographic method used for the determination of 2,4-D in plant materials was applied with some modifications to determine the residues of 2,4-D in tomatoes. Recovery of 2,4-D was found out to be 96-108%.

Özet

Örtü altında yetiştirilen sebzeler arasında önemli bir yeri olan domateste verimi artırmak için bazı büyüme düzenleyici kimyasallar kullanılmaktadır. Domateslerde kullanılmasına izin verilmediği halde, yukarıda belirtilen amaçla kullanıldığı bilinen bir kimyasal olan 2,4-D’nin üründeki kalıntı miktarının belirlenmesinde, yeşil bitkilerde 2,4-D tayininde kullanılan gaz kromatografik bir yöntem bazı değişikliklerle uygulanmış ve %96-108 düzeyinde geri kazanma sağlanmıştır.

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Cite This Article

ACAR, J., GÖKMEN, V. (1994). Investigations on the Determination of 2,4-Dicholorophenoxyacetic Acid (2,4-D) in Tomato by Gas Chromatographic Method (Turkish with English Abstract). Gıda, Cilt: 19 - Sayı: 5. https://ajindex.com/articles/40537

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