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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
This article describe the effect of ES on beef carcases.
📌 3 Key Takeaways
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Objective & Hypothesis:Electrical simulation (ES) has received considerable attention in the improvement of the meat quality traits of tenderness, flavor and colour.
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Key Findings & Data:In addition to these ES will also be used particularly to avoid cold shortening.
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Conclusion & Impact:This article describe the effect of ES on beef carcases.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
Electrical simulation (ES) has received considerable attention in the improvement of the meat quality traits of tenderness, flavor and colour. In addition to these ES will also be used particularly to avoid cold shortening. This article describe the effect of ES on beef carcases.
Özet
Elektriksel uyarı (EU), etin kalite niteliklerinden olan yumuşaklık, aroma ve renk gelişimini sağlamasının yanısıra, özellikle soğutma kısalığının oluşumunu engeller. Bu derleme EU nın sığır karkaslarındaki etkilerini içermektedir.
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Cite This Article
ÖZDEMİR, H., MUTLUER, B. (1995). The Effect of Electrical Stimulation on Beef Carcasses (Turkish with English Abstract). Gıda, Cilt: 20 - Sayı: 2. https://ajindex.com/articles/40500