Journals / Gıda / 1996 / Cilt: 21 - Sayı: 1

Determination of the Ampelographic Characters of Othello Grape Variety (Turkish with English Abstract)

Othello Üzüm Çeşidinin Ampelografik Özelliklerinin Belirlenmesi

Journal
Gıda
Pages
—
Publication Date
1996-02-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In addition to these studies, from the beginning of the verasion the total soluble solid content and titratable acidity were measured ten days intervals.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, the ampelographic characters of Othello grape variety grafted on 41 B.M.G. in the experimental vineyard of the Department of Horticulture , Faculty of Agriculture in Ankara were determined.
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Key Findings & Data:Ampelographic measurements of the leaves were determined by the method of Galet mentioned in MORTON (1979).
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Conclusion & Impact:In addition to these studies, from the beginning of the verasion the total soluble solid content and titratable acidity were measured ten days intervals.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this study, the ampelographic characters of Othello grape variety grafted on 41 B.M.G. in the experimental vineyard of the Department of Horticulture , Faculty of Agriculture in Ankara were determined. From bud burst to ripening time the ampelographic characters defined as “Characterization and Preliminary Evaluation Data” in “Description for Grapes” prepared by a working group of “International Board for Plant Genetic Characters” of Othello grape variety. Ampelographic measurements of the leaves were determined by the method of Galet mentioned in MORTON (1979). In addition to these studies, from the beginning of the verasion the total soluble solid content and titratable acidity were measured ten days intervals.

Özet

Bu araştırmada, Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü araştırma ve uygulama bağında 41 B.M.G. asma anacı üzerine aşılı olarak yetiştirilen Othello üzüm çeşidinin ampelografik özellikleri belirlenmiştir. Gözlerin patlamasından yaprak dökümüne kadar geçen süre içinde incelenen ampelografik özelliklerin belirlenmesinde, “Uluslar arası Bitki Gen Kaynakları Merkezi” (IBPRG) adına oluşturulan bir bilim komitesi tarafından esas alınmıştır. Yaprakların ampelografik ölçülerinin belirlenmesinde MORTON (1979)’dan alınan Galet yöntemi kullanılırken, araştırmada ayrıca ben düşmeden başlayarak 10’ar gün aralıklarda suda çözünebilir kuru madde miktarı (SÇKM) ile titre edilebilir asit (TA) miktarları saptanmıştır.

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Cite This Article

FİDAN, Y., YAVAŞ, İ., GÖKTÜRK, N. (1996). Determination of the Ampelographic Characters of Othello Grape Variety (Turkish with English Abstract). Gıda, Cilt: 21 - Sayı: 1. https://ajindex.com/articles/40450

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