Journals / Gıda / 1996 / Cilt: 21 - Sayı: 3

The Significance of Milk as a Source of Calcium (Turkish with English Abstract)

Kalsiyum Kaynağı Olarak Sütün Önemi

Journal
Gıda
Pages
—
Publication Date
1996-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As there is evidence of reality; the significance of milk as a source of dietary calcium has discussed in this study.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Interest in an adequate dietary intake of calcium has increased because of its reputed prevention of some illness as osteoporosis and blood pressure.
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Key Findings & Data:Interest in an adequate dietary intake of calcium has increased because of its reputed prevention of some illness as osteoporosis and blood pressure.
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Conclusion & Impact:As there is evidence of reality; the significance of milk as a source of dietary calcium has discussed in this study.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Interest in an adequate dietary intake of calcium has increased because of its reputed prevention of some illness as osteoporosis and blood pressure. As there is evidence of reality; the significance of milk as a source of dietary calcium has discussed in this study.

Özet

Yüksek kan basıncı, hipertansiyon, kan basıncı osteoporozis gibi bazı hastalıkların önlenmesinde yeterli kalsiyum alımı büyük önem arz etmektedir. Bu nedenle de derlememizde yüksek ve yarayışlı kalsiyum içeriğine sahip süt ve mamüllerinin önemi üzerinde durulmuştur.

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Cite This Article

KINIK, Ö., AKBULUT, N. (1996). The Significance of Milk as a Source of Calcium (Turkish with English Abstract). Gıda, Cilt: 21 - Sayı: 3. https://ajindex.com/articles/40438

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