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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given.
📌 3 Key Takeaways
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Objective & Hypothesis:In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given.
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Key Findings & Data:In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given.
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Conclusion & Impact:In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
In this review a significant and important data regarding the terminology of some significant stabilizer substances used as additives in dairy industry, the structure and chemical properties of them, their doses in usage and the other properties of them is given.
Özet
Bu derlemede, süt endüstrisinde katkı maddeleri olarak kullanılan bazı önemli stabilizatör maddelerinin terminolojisi, yapısal ve kimyasal özelliklerine, kullanım miktarları ve özelliklerine ilişkin bilgiler verilmektedir.
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Cite This Article
DOĞAN, M., ŞİMŞEK, O., KURULTAY, Ş. (1996). Stabilizer Substances as Additives in Dairy Industry (Turkish with English Abstract). Gıda, Cilt: 21 - Sayı: 4. https://ajindex.com/articles/40422