AI Summary & Key Takeaways
AI InsightLow nitrate levels were found in melon (0.00-47.93 mg/kg), watermelon (47.21-126.19 mg/kg) and some fruit-vegetables like as carrots (0.00-47.71 mg/kg) and tomatoes (0.00-71.10 mg/kg).
📌 3 Key Takeaways
Abstract
in this study, contents (mg/kg wet wt.) of nitrate were determined by enzymatic reduction (Boehringer Mannheim GmbH.) method in samples of fresh vegetables and fruits grown in Ankara in 2000. N03 contents of fresh vegetables ranged from 0.00 to 3019.41 mg/kg and contents of fresh fruits ranged from 0.00 to 126.19 mg/kg. The highest nitrate levels were observed in celery (3667.40 mg/kg), rocket (3019,41 mg/kg) and chard (2621.79 mg/kg) samples. Low nitrate levels were found in melon (0.00-47.93 mg/kg), watermelon (47.21-126.19 mg/kg) and some fruit-vegetables like as carrots (0.00-47.71 mg/kg) and tomatoes (0.00-71.10 mg/kg).
Özet
Bu çalışmada Ankara ve çevresinde 2000 yılı içerisinde yetiştirilen bazı taze sebze ve meyve örnekleri materyal olarak kullanıldı. Bu örneklere ait nitrat miktarları enzimatik Boehringer Mannheim GmbH metodu ile belirlendi. Nitrat içeriğinin taze sebzelerde 0.00-3019.41 mg/kg, taze meyvelerde ise 0.00-126.19 mg/kg arasında değiştiği saptandı. Nitrat miktarı, kereviz (3667.40 mg/kg), roka (3019,41 mg/kg) ve pazı (2621.79 mg/kg) örneklerinde yüksek bulunurken, kavun (0.00-47.93 mg/kg)t karpuz (47.21-126.19 mg/kg) gibi meyveler ile havuç (0.00-47.71 mg/kg), domates (0.00-71.10 mg/kg) gibi meyve benzeri sebzelerde düşük düzeyde bulundu.