Journals / Gıda / 2002 / Cilt: 27 - Sayı: 2

Changes in Thiocyanate Content of Milks from Cow and Goat During Lactation Period (Turkish with English Abstract)

İnek ve Keçi Sütlerinin Tiyosiyanat İçeriklerinde Laktasyon Dönemindeki Değişimler

Journal
Gıda
Pages
—
Publication Date
2002-04-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Samples of milk were from morning milking of 10 animals which was chosen randomly from the herd of each species at Ankara University Faculty of Agriculture Department of Zootechnics and were analyzed in every 15 days during the whole lactation period of 300 days for cows (Holstein Frisien x Southeast Anatolian red cross-breed) and of 105 days for goats (Saanen x Kilis cross-breed), Concentrations of thiocyanate showed irregular changes in milk samples from each of the species, and was found to be ranged between 1,731 - 4,465 ppm and 2,975-8,364 ppm, respectively in cows' and goats' milk.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:in this research, changes in thiocyanate content of milks from cow and goat during lactation period were investigated.
📊
Key Findings & Data:in this research, changes in thiocyanate content of milks from cow and goat during lactation period were investigated.
💡
Conclusion & Impact:Samples of milk were from morning milking of 10 animals which was chosen randomly from the herd of each species at Ankara University Faculty of Agriculture Department of Zootechnics and were analyzed in every 15 days during the whole lactation period of 300 days for cows (Holstein Frisien x Southeast Anatolian red cross-breed) and of 105 days for goats (Saanen x Kilis cross-breed), Concentrations of thiocyanate showed irregular changes in milk samples from each of the species, and was found to be ranged between 1,731 - 4,465 ppm and 2,975-8,364 ppm, respectively in cows' and goats' milk.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

in this research, changes in thiocyanate content of milks from cow and goat during lactation period were investigated. Samples of milk were from morning milking of 10 animals which was chosen randomly from the herd of each species at Ankara University Faculty of Agriculture Department of Zootechnics and were analyzed in every 15 days during the whole lactation period of 300 days for cows (Holstein Frisien x Southeast Anatolian red cross-breed) and of 105 days for goats (Saanen x Kilis cross-breed), Concentrations of thiocyanate showed irregular changes in milk samples from each of the species, and was found to be ranged between 1,731 - 4,465 ppm and 2,975-8,364 ppm, respectively in cows' and goats' milk.

Özet

Bu çalışmada, laktasyon süresi boyunca, İnek ve keçi sütlerinin tiyosiyanat içeriklerinde görülen değişimler incelenmiştir. Ankara Üniversitesi Ziraat Fakültesi Zootekni Bölümü Hayvancılık İşletmesinde yetiştirilen "yerli siyah alaca" (Hotstein Frisien x Güneydoğu Anadolu kırmızısı) ırkı ineklerle Ak Keçi (Saanen x Kilis) ırkından rastgele 10 hayvan seçilmiş ve laktasyon başından sonuna kadar, 15 günde bir, sabah sağımından alınan sütler analize tabi tutulmuştur. Her iki türe ait sütlerde SCN- İçeriklerinin laktasyon süresi boyunca düzensiz bir değişim gösterdiği ve inek sütlerinde 1,731-4.465 ppm, keçi sütlerinde de 2.975-6.364 ppm arasında değiştiği saptanmıştır.

🔖

Cite This Article

GÜRSEL, A., TAMUÇAY, B., ODABAŞI, S., ÖZER, M. (2002). Changes in Thiocyanate Content of Milks from Cow and Goat During Lactation Period (Turkish with English Abstract). Gıda, Cilt: 27 - Sayı: 2. https://ajindex.com/articles/40132

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...